Vegetable Pulao With Raita

Recipes Steps

• • Step 1 In a bowl, add 4 tbsp Nestlé A+ Curd, 3 tbsp grated cucumber and 1/8 tsp salt
  • Step 2 Mix well and set aside
  • Step 3 Heat a kadhai, add 2 tbsp oil, 2 bay leaves, 4 cloves, 4 black pepper corns, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped red chilli, 1 tsp chopped green chilli and saute
  • Step 4 Add 2 tbsp chopped onions, 1 tsp ginger garlic paste, 2 tbsp chopped peas, 2 tbsp chopped french beans, 2 tbsp chopped carrot, 2 tbsp chopped cauliflower, 1/4 tsp salt and mix well.
  • Step 5 Cover and cook until vegetables are soft
  • Step 6 Add the cooked rice.
  • Step 7 Give it a Nestle Twist by adding mint leaves
  • Step 8 Cover and cook until all flavors combine well
  • Step 9 Serve hot with raita.