Vegetable Pulao With Dry Fruit

Recipes Steps

• • Step 1 Heat a kadhai, add 2 tsp oil, 2 tsp ghee, 8 cashew nuts and roast until light brown
  • Step 2 Add 2 cloves, 1 green elaichi, 2 black peppercorns, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute until soft
  • Step 3 Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp chopped cauliflower, 2 tbsp boiled peas, 1/2 tsp salt and mix it well
  • Step 4 Cover the pan and cook until vegetables are soft
  • Step 5 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well
  • Step 6 Add the cooked basmati rice and mix all ingredients well
  • Step 7 Add 1 tsp lemon juice and mix well
  • Step 8 Give it a Nestle Twist by adding mint leaves
  • Step 9 Garnish with 1 tbsp raisins
  • Step 10 Serve it hot.