A delightful protein-rich vegetable pulao recipe is loaded with veggies, subtly flavored spices and an easy-to-make one-pot meal. In addition, Nestlé A+ Curd's antioxidant and probiotic content restores microbial balance and aids digestion.
Per Serving: 1 Serving - 195.0 gm
Cook 1/3rd cup rice and keep aside.
Take a kadhai and heat 2 tbsp oil in it.
Add 2 bay leaves, 4 cloves, 4 black pepper corns, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped red chilly and saute well.
Once mixed, add 1 tsp chopped green chilli, 2 tbsp chopped onions, 1 tsp ginger garlic paste, 2 tbsp chopped peas, 2 tbsp chopped french beans, 2 tbsp chopped carrot, 2 tbsp chopped cauliflower, 1/4th tsp salt and mix well.
Cover and allow to cook.
When the vegetables are cooked, add the cooked rice.
Cover and cook again.
Serve hot with Nestlé A+ Curd.