Vegetable Pasta

Recipes Steps

• • Step 1 Heat a pan with 1 tsp olive oil, 1 tbsp butter, add 1 tbsp maida, and roast until light brown.
  • Step 2 Pour 1/4 cup Nestlé A+ Milk and whisk until smooth.
  • Step 3 Add salt for taste, 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum and mix well.
  • Step 4 Give it a Nestle twist by adding sweet corn
  • Step 5 Add little water to adjust the consistency
  • Step 6 Add cooked pasta and season with 1/2 tsp oregano, 1/2 tsp mixed herbs, 1/2 tsp red chilli flakes and mix well
  • Step 7 Add 1.5 tbsp grated cheese and cook until it melts over low flame
  • Step 8 Garnish with 1 tbsp chopped parsley.
  • Step 9 Serve warm with garlic bread