Pasta is a health recipe which can also be a good combination of fiber, good protein when combine with veggies and cheese/paneer/chicken . Its can be a one meal dish , can have for lunch and dinner .
Nutritional info
Download Recipe-
17.1 gm
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10.1 gm
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1.1 gm
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181.2 kcal
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2.8 gm
- Ingredients
- Step-by-Step
- FAQs
0.25 Cup(27.0 gm) Penne Pasta
1 Tbsp(7.0 gm) Maida
0.25 Cup(51.0 ml) Nestlé A+ Milk
1 Chopped Tbsp(10.0 gm) Capsicum
1 Chopped Tbsp(10.0 gm) Red Pepper
0.50 Tsp(0.55 gm) Oregano
0.50 Serving(1.0 gm) Mixed Herbs
1 Tbsp(4.0 gm) Parsley
0.50 Tsp(0.76 gm) Red Chilli Flakes
1 Grated Tbsp(12.0 gm) Cheese
1 Tsp(2.0 ml) Olive Oil
1 Tbsp(12.0 gm) Butter
0.13 Tsp(1.0 gm) Salt
60 Ml(60.0 ml) Water
For Pasta
Add 1 tsp Olive Oil, 1 tbsp butter, 1 tbsp maida and add 1/4 Cup Nestlé A+ Milk
Stir Well to Avoid Lumps
Now add 1/4th tsp salt, 1 tbsp green capsicum, 1 tbsp red capsicum
Add Water
Now add Boiled Pasta and Mix Well .
Add 1/2 tsp Oregano, 1/2 tsp mixed herbs, 1/2 tsp chilli flakes, 1 tbsp Cheese
and 1 tbsp Parsley
Mix Well And Serve Hot With Garlic Bread
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