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Vegetable Pasta Recipe

Pasta is a health recipe which can also be a good combination of fiber, good protein when combine with veggies and cheese/paneer/chicken . Its can be a one meal dish , can have for lunch and dinner .

Nutritional info

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  • 17.1 gm
    Carbohydrate
  • 10.1 gm
    Total Fat
  • 1.1 gm
    Total Fiber
  • 181.2 kcal
    Energy
  • 2.8 gm
    Protein
0.25 Cup(27.0 gm) Penne Pasta
1 Tbsp(7.0 gm) Maida
0.25 Cup(51.0 ml) Nestlé A+ Milk
1 Chopped Tbsp(10.0 gm) Capsicum
1 Chopped Tbsp(10.0 gm) Red Pepper
0.50 Tsp(0.55 gm) Oregano
0.50 Serving(1.0 gm) Mixed Herbs
1 Tbsp(4.0 gm) Parsley
0.50 Tsp(0.76 gm) Red Chilli Flakes
1 Grated Tbsp(12.0 gm) Cheese
1 Tsp(2.0 ml) Olive Oil
1 Tbsp(12.0 gm) Butter
0.13 Tsp(1.0 gm) Salt
60 Ml(60.0 ml) Water
  • For Pasta

    Add 1 tsp Olive Oil, 1 tbsp butter, 1 tbsp maida and add 1/4 Cup Nestlé A+ Milk

  • Stir Well to Avoid Lumps

  • Now add 1/4th tsp salt, 1 tbsp green capsicum, 1 tbsp red capsicum

  • Add Water

  • Now add Boiled Pasta and Mix Well .

  • Add 1/2 tsp Oregano, 1/2 tsp mixed herbs, 1/2 tsp chilli flakes, 1 tbsp Cheese

  • and 1 tbsp Parsley

  • Mix Well And Serve Hot With Garlic Bread

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