Vegetable Paneer Roll With Cornflour Recipe

Vegetable Paneer Roll is a quick recipe that can be served as a snack and a main course. This energy dense delightful dish that can be had at anytime in the day. Amazing proteina and calcium recipe for a fussy eater.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(35.0 gm) Paneer (Grated)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1 Tsp(8.0 gm) Onion (Julienne )
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1 Tsp(3.0 gm) Tomato (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.44 gm) Jeera Powder
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1/8 Tsp(0.29 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Require(15.0 ml) Water
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1.5 Tbsp(13.0 gm) Wheat Flour (Whole)
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1.5 Tbsp(9.0 gm) Corn Flour
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1 Tbsp(20.0 gm) Mayonnaise
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1/8 Tsp(0.54 gm) Salt
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As Required(25.0 ml) Water

  • In a kadhai, heat 1 tsp oil.

  • Add 1 tsp chopped onion and saute till it turns golden brown.

  • Add 1/4th tsp red chilly powder, 1/8th tsp haldi, 1/4th cumin powder, water, 1 tsp chopped tomato and mix well.

  • Then add 1/4th tsp salt, 1/4th cup grated paneer and mix wel

  • In a mixing bowl, add 1.5 tbsp wheat flour, 1.5 tbsp corn flour, 1/8th tsp salt and water.

  • Mix and make a dough.

  • Roll out the dough on a rolling pin.

  • Take a tava and roast the chapatti on both the sides.

  • Place the chapatti and apply 1 tbsp mayonnaise.

  • Add the paneer mixture and 1 tsp chopped coriander leaves.

  • Roll and serve hot.

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