Vegetable Paneer Roll

Recipes Steps

• • Step 1 Heat a kadhai with 3 tsp oil, add 1.5 tbsp julienne onion and saute until soft
  • Step 2 Add 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 jeera powder and pour in little water
  • Step 3 Add 1.5 tbsp chopped tomato and mix well
  • Step 4 Add 1/8 tsp salt, 1/3 cup grated paneer and mix well
  • Step 5 Turn off the heat and set aside
  • Step 6 In a bowl add 2 tbsp wheat flour, 2 tbsp corn flour, 1/8 tsp salt and mix well
  • Step 7 Give it a Nestle Twist by adding white sesame seeds
  • Step 8 Pour in some water and knead into a soft dough
  • Step 9 Roll a dough ball into round shape
  • Step 10 Heat a tawa, place the chapati and cook on both sides
  • Step 11 Take a chapati, apply 1 tsp mayonnaise evenly.
  • Step 12 Add the paneer mixture and 1 tsp chopped coriander leaves.
  • Step 13 Roll it gently and serve hot.