10 minsA healthy twist to our lovely uttapams, adds a great amount of fibre and protein to our diet . It is just as delicious as our regular uttapams.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(6.0 gm) Oats(Flour)
1 Tbsp(10.0 gm) Suji
2 Tbsp(29.0 gm) Nestlé A+ Curd
1/2 Tbsp(6.0 gm) Tomato(Chopped)
1/2 Tbsp(4.0 gm) Onion(Chopped)
1/2 Tbsp(5.0 gm) Capsicum(Chopped)
1/8 Tsp(0.46 gm) Baking Powder
1/8 Tsp(0.58 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(20.0 ml) Water
1.5 Tbsp(23.0 gm) Dry Coconut
1 Tbsp(8.0 gm) Bhuna Chana
1/4 Tsp(0.53 gm) Green Chilli(Chopped)
1/4 Tsp(0.54 gm) Ginger(Chopped)
1/8 Tsp(0.58 gm) Salt
As Required(10.0 ml) Water
In a bowl add 1 tbsp oats flour, 1 tbsp suji, 2 tbsp Nestlé A+ Curd, 1/8th tsp baking powder and 1/8th tsp salt.
Add water as required to make a smooth mixture.
Allow it to rest.
In a pan, add 1/2 tsp oil.
Spread the batter evenly.
Sprinkle 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato and 1/2 tbsp chopped capsicum.
Cover and cook until both sides turn light brown.
For chutney
In a blender jar add 1.5 tbsp dry coconut, add 1 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger, 1/4th tsp chopped green chilli.
Blend until smooth.
Serve uttapam with chutney.
