Vegetable Oats Porridge
0 15 mins 2 Servings
Vegetable oats porridge is a savory dish made by cooking oats with a mix of finely chopped vegetables, such as carrots, peas, and beans, in a flavorful broth. Light yet filling, this hearty porridge is a perfect breakfast or light meal.
Nutritional info
Per Serving: 1 Medium Bowl - 145.0 gm
Nutritional Distribution
Ingredients
Oats
3 Tbsp (24.63 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
French Beans
1 Chopped Tbsp (9.63 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Lemon Juice
1 Tsp (4.08 ml)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 2 tbsp chopped onion and saute until light brown
- Step 2 Add 2 tbsp chopped tomato, 1 tbsp chopped carrot, 1 tbsp chopped french beans and cook until soft
- Step 3 Give a Nestle Twist by adding sweet corn
- Step 4 Add 3 tbsp oats, mix well and pour water for cooking
- Step 5 Add 1/2 tsp ginger garlic paste, salt for taste and simmer on low flame
- Step 6 Cook until it is soft and it thickens a little
- Step 7 Add 1 tsp lemon juice and garnish with 1 tsp chopped coriander leaves and serve hot.
Best paired with
354 calories
15 mins
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