Vegetable Oats Paneer Uttapam
0 15 mins 2 Servings
Vegetable Oats Paneer Uttapam is a thick, savory pancake made from a batter of oats, mixed vegetables, and crumbled paneer. This nutritious dish is perfect for breakfast or a snack, offering a delightful combination of flavors and textures.
Nutritional info
Per Serving: 1 Number - 66.0 gm
86 kcal
Nutritional Distribution
- Carbohydrate 8.50 gm
- Protein 1.47 gm
- Fat 2.92 gm
- Fiber 0.99 gm
Ingredients

Oats
3 Tbsp (24.63 gm)

Paneer
2 Grated Tbsp (20.26 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Tomato
1 Chopped Tbsp (12.57 gm)

Palak
1 Chopped Tbsp (18.0 gm)

Yellow Capsicum
1 Chopped Tbsp (10.0 gm)

Cucumber
1 Grated Tsp (5.36 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Green Chilli Paste
1/8 Tsp (0.56 gm)

Jeera
1/4 Tsp (0.59 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3tbsp oats that has been ground to a powder, 1 tsp grated cucumber, 1/8 tsp green chilli paste,1/4 tsp grated ginger, 1 tbsp chopped onion, 1/8 tsp haldi, 1/8 tsp black pepper powder,1/4 tsp jeera, 1/4 tsp salt, 2 tbsp grated paneer, 1 tbsp chopped palak, 1 tbsp chopped tomato, 1 tbsp chopped yellow capsicum, water and mix everything well to form a semi thick batter.
- Step 2 Give a Nestle Twist by adding ragi flour.
- Step 3 Heat 1 tsp oil in a pan and pour a ladle of batter.
- Step 4 Spread the batter and roast it till crispy.
- Step 5 Serve hot.
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