Vegetable Macaroni
Nutritional info
Per Serving: 1 Medium Bowl - 122.0 gm
Nutritional Distribution
- Carbohydrate 19.15 gm
- Protein 3.61 gm
- Fat 13.19 gm
- Fiber 1.46 gm
Ingredients












Steps
- Step 1
Pre Preparation
Boil 1/4 cup Macaroni till soft and drain the excess water. Keep aside.
- Step 2
Preparation
Heat 1/2 tbsp butter, add 1 tbsp chopped broccoli, 1 tbsp boiled sweet corn and 1 tbsp chopped carrot and stir fry.
- Step 3
In another pan, add 1 tbsp butter, 1/2 tsp chopped garlic, 1 tbsp maida, 1/4 cup Nestlé A+ Milk and mix well.
- Step 4
Add 2 tbsp grated cheese, stirfry vegetables, 1/4 tsp salt, 1/4 tsp black pepper powder, and mix well.
- Step 5
Add cooked macaroni and mix till all flavors blend well.
- Step 6
Give a Nestle Twist by adding black sesame seeds.
- Step 7
Cook it for a minute and serve this delicious vegetable macaroni.
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