This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with crunchy vegetables.
In a Kadai, Add 1 tbsp ghee, 2 tbsp chopped onion, 1 tsp chopped ginger and saute well.
Add 1/8 cup Julienne potatoes, 1.5 tbsp peas, 1 tbsp chopped French beans, 1 tbsp slice baby corn, 1 tbsp chopped carrots, 1/8 cup chopped cauliflower, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and water.
Cover and Cook
Add 1.5 tbsp Nestlé A+ Curd, 1 tbsp powder cashew and 1 tbsp cream.