Vegetable Korma Recipe

This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with crunchy vegetables.

Nutritional info

ingredients
2 Tbsp(16.0 gm) Onion(Chopped)
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1tbsp(10.0 gm) French Beans(Chopped)
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1 Tbsp(6.0 gm) Baby Corn(Slice)
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1/8 Cup(22.0 gm) Potato(Julienne)
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1/8 Cup(13.0 gm) Cauliflower(Chopped)
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1.5 Tbsp(15.0 gm) Peas
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1 Tbsp(12.0 gm) Carrot(Chopped)
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1 Tsp(2.0 gm) Ginger(Chopped)
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.37 gm) Garam Masala
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1 Tbsp(10.0 gm) Cashewnut(Powder)
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1.5 Tbsp(21.0 gm) Nestlé A+ Curd
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1 Tbsp(14.0 gm) Cream
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(15.0 gm) Ghee
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As Required(50.0 ml) Water
  • In a Kadai, Add 1 tbsp ghee, 2 tbsp chopped onion, 1 tsp chopped ginger and saute well.

  • Add 1/8 cup Julienne potatoes, 1.5 tbsp peas, 1 tbsp chopped French beans, 1 tbsp slice baby corn, 1 tbsp chopped carrots, 1/8 cup chopped cauliflower, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and water.

  • Cover and Cook

  • Add 1.5 tbsp Nestlé A+ Curd, 1 tbsp powder cashew and 1 tbsp cream.

  • Serve Hot.