Vegetable Khichdi With Curd

Recipes Steps

• • Step 1 Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp haldi, 1/4 tsp hing and saute.
  • Step 2 Add 1 tbsp green peas, 1 tbsp chopped cabbage, 1 tbsp chopped carrot and saute well.
  • Step 3 Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste.
  • Step 4 Pressure cook until 3 whistles
  • Step 5 Once the pressure releases, fluff the khichdi gently.
  • Step 6 Give it a Nestle Twist by adding muskmelon seeds
  • Step 7 Serve it hot with masala Nestlé A+ Curd.