Vegetable Khichdi With Curd Recipe

Vegetable khichdi makes a healthy and nutritious one pot meal. When you are in rush or short on time for making dinner, go for this. Khichdi recipe is a mish mash of rice, lentils and vegetables most often served along with kadhi. Dals are considered to be the best anti-aging food items. It is a powerhouse of fiber, protein and other essential nutrients. Curd is an excellent source of good bacteria and aids digestion. It is good for our teeth and bones.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp .... 1st Png "For Khichdi:"(26.0 gm) Basmati Rice
ingredients
2 Tbsp(34.0 gm) Tur Dal
ingredients
1 Tbsp(6.0 gm) Cabbage(Chopped)
ingredients
1 Tbsp(10.0 gm) Peas
ingredients
1 Chopped Tbsp(9.0 gm) Carrot
ingredients
0.25 Tsp(0.6 gm) Haldi
ingredients
5 No.(0.55 gm) Kadi Patta
ingredients
1/4 Tsp(0.74 gm) Hing
ingredients
2 No.(0.22 gm) Cloves
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tsp(8.0 gm) Ghee
ingredients
As Required(150.0 ml) Water
ingredients
1 Bowl .... 2nd Png "For Accompaniment:"(100.0 gm) Curd (Medium)

  • Heat 1 tsp ghee in a pressure cooker or pressure pan.

  • Add 1/4th tsp jeera, 2 cloves, 5 leaves kadi patta,1/4th tsp haldi, 1/4th tsp hing and saute.

  • Next, add 1 tbsp each of fresh green peas, cabbage, and carrot and saute well.

  • Add 2 tbsp tur dal, 2 tbsp rice, and1/4th tsp salt.

  • Add water, close the lid and pressure cook for up to 3 whistles.

  • Sprinkle some watermelon seeds for a nutritional twist and serve hot with a bowl of curd.

You might also like