Vegetable Khichdi With Curd Recipe

Vegetable khichdi makes a healthy and nutritious one pot meal. When you are in rush or short on time for making dinner, go for this. Khichdi recipe is a mish mash of rice, lentils and vegetables most often served along with kadhi. Dals are considered to be the best anti-aging food items. It is a powerhouse of fiber, protein and other essential nutrients. Nestlé A+ Curd is an excellent source of good bacteria and aids digestion. It is good for our teeth and bones.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp .... 1st Png "For Khichdi:"(26.0 gm) Basmati Rice
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2 Tbsp(34.0 gm) Tur Dal
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1 Tbsp(6.0 gm) Cabbage(Chopped)
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1 Tbsp(10.0 gm) Peas
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1 Chopped Tbsp(9.0 gm) Carrot
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0.25 Tsp(0.6 gm) Haldi
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5 No.(0.55 gm) Kadi Patta
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1/4 Tsp(0.74 gm) Hing
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2 No.(0.22 gm) Cloves
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(8.0 gm) Ghee
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As Required(150.0 ml) Water
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1 Bowl .... 2nd Png "For Accompaniment:"(100.0 gm) Nestlé A+ Curd

  • Heat 1 tsp ghee in a pressure cooker or pressure pan.

  • Add 1/4th tsp jeera, 2 cloves, 5 leaves kadi patta,1/4th tsp haldi, 1/4th tsp hing and saute.

  • Next, add 1 tbsp each of fresh green peas, cabbage, and carrot and saute well.

  • Add 2 tbsp tur dal, 2 tbsp rice, and1/4th tsp salt.

  • Add water, close the lid and pressure cook for up to 3 whistles.

  • Sprinkle some watermelon seeds for a nutritional twist and serve hot with a bowl of Nestlé A+ Curd.

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