A very wholesome and nutritious recipe made with fiber rich oats and veggies along with protein packed green gram dal. A crisp, yummy and fulfilling snack that is super easy to make at home.
Nutrition Information per serve
-
50.0 kcal
-
7.0 gm
-
0.9 gm
-
0.9 gm
-
1.6 gm
- Ingredients
- Steps to Prepare
In a mixing bowl, add 1.5 tbsp oats and boiled moong.
Add 1 tbsp chopped onion, 1 tbsp chopped green capsicum ,1 tbsp grated carrot,1/4th tsp jeera and 1/2 tsp of chopped green chilli.
Add 1/4th tsp salt and 1/4th tsp chopped coriander leaves.
Add sufficient water & whisk all the ingredients together.
Heat a tawa and add 1/2 tsp oil.
Pour the batter evenly.
Roast on a medium flame and then, flip and repeat.
Serve with chutney or tomato sauce.