Vegetable Frankie

PrePreparation

Knead 3.5 tbsp wheat flour into a dough.

Divide into equal parts, roll and roast it on a pan and make rotis and keep aside.

Preparation

In a kadai, add 3 tsp oil, 1/2 tsp chopped garlic, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1 tsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped capsicum, 1 tbsp chopped cabbage, 1.5 tbsp boiled mashed potato, 1/2 tsp vinegar, 1/4 tsp salt and mix well.

Add 1/4 tsp garam masala, 1/4 tsp black pepper powder and saute the mixture. Keep it aside.

Take a roti and place the stuffing in centre.

Roll the roti with stuffing and serve.