Vegetable Fajita

For Fajita Spice

In a mixing bowl add 1/8 tbsp dry red chilly powder, 1/8 tbsp jeera powder, 1/4 tsp garlic paste, 1/8 tsp cayenne pepper, 1/8 tsp oregano, 1/8 tsp salt, 1/10 tsp black pepper powder and mix it well.

For Vegetable Fajita

In a pan heat 1 tsp oil add into the 1/8 cup julienne onion, 1/8 cup julienne green zucchini, 1/8 cup julienne red capsicum, 1/8 cup julienne yellow zucchini, 1/8 cup diced broccoli, 1/8 tsp salt, Fajita seasoning and saute it well.

Cover with a lid and cook on low flame.

Add 1/4 tsp lemon juice and serve.