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Vegetable Egg Wheat Vermicelli Recipe

This vegetable Egg sevai recipe is healthy and tasty food easy to do within a few minutes. Eggs are a rich source of Protein and the best option for lunch boxes

Nutrition Information per serve

  • 147.5 kcal
  • 18.8 gm
  • 3.1 gm
  • 5.2 gm
    Total Fat
  • 3.5 gm
    Total Fiber
30 Ml(30.0 ml) Water
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Tbsp(4.0 ml) Oil
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Soya Sauce
1 Boiled Tbsp(11.0 gm) Peas
1/8 Egg Whole(23.0 gm) Egg
1 Grated Tbsp(9.0 gm) Carrot
1/2 Chopped Tsp(0.13 gm) Kadi Patta
1 Chopped Tbsp(10.0 gm) Capsicum
1/4 Tsp(1.0 gm) Green Chilli Paste
1/2 Chopped Tsp(1.0 gm) Garlic
1/4 Chopped Tsp(0.54 gm) Ginger
1/4 Tsp(0.83 ml) Oil
1/8 Tsp(0.54 gm) Salt
1/4 Cup(34.0 gm) Wheat Vermicelli
  • In a pan heat 1/2 tbsp oil and add 1/4th tsp rai,1/4th tsp chopped ginger,1/2 tsp chopped garlic,1/4th tsp green chili paste, 1/2 tsp chopped curry leaves, 1 tbsp chopped capsicum and saute it nicely.

  • Add beaten egg and mix well.

  • Add 1 tbsp grated carrot,1 tbsp green peas,1/4th tsp soya sauce, cooked sevai,1/8th tsp salt, and mix well.

  • Serve hot.