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Vegetable Egg Wheat Vermicelli

0 15 mins 1 Servings

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This vegetable Egg sevai recipe is healthy and tasty food easy to do within a few minutes. Eggs are a rich source of Protein and the best option for lunch boxes

Nutritional info

147.48 kcal

Nutritional Distribution

Carbohydrate 18.84 gm
Protein 3.09 gm
Fat 5.16 gm
Fiber 3.51 gm

Ingredients

Water

30 Ml(30.0 ml) Water

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Oil

1/2 Tbsp(4.0 ml) Oil

Rai

1/4 Tsp(0.93 gm) Rai

Soya Sauce

1/4 Tsp(1.0 ml) Soya Sauce

Peas

1 Boiled Tbsp(11.0 gm) Peas

Egg

1/8 Egg Whole(23.0 gm) Egg

Carrot

1 Grated Tbsp(9.0 gm) Carrot

Kadi Patta

1/2 Chopped Tsp(0.13 gm) Kadi Patta

Capsicum

1 Chopped Tbsp(10.0 gm) Capsicum

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Garlic

1/2 Chopped Tsp(1.0 gm) Garlic

Ginger

1/4 Chopped Tsp(0.54 gm) Ginger

Oil

1/4 Tsp(0.83 ml) Oil

Salt

1/8 Tsp(0.54 gm) Salt

Wheat Vermicelli

1/4 Cup(34.0 gm) Wheat Vermicelli

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Steps

Step 1 In a pan heat 1/2 tbsp oil and add 1/4th tsp rai,1/4th tsp chopped ginger,1/2 tsp chopped garlic,1/4th tsp green chili paste, 1/2 tsp chopped curry leaves, 1 tbsp chopped capsicum and saute it nicely
Step 2 Add beaten egg and mix well
Step 3 Add 1 tbsp grated carrot,1 tbsp green peas,1/4th tsp soya sauce, cooked sevai,1/8th tsp salt, and mix well
Step 4 Serve hot