video image

Vegetable Dimsum Thukpa Soup Recipe

Vegetable Dimsum Thukpa Soup is a tasty, delicious soup and is loaded with Fiber. This Thukpa recipe is a Himalayan-based noodle soup, where the dimsums are filled with veggies.

Nutrition Information per serve

  • 193.2 kcal
  • 34.7 gm
  • 1.8 gm
  • 2.5 gm
    Total Fat
  • 4.8 gm
    Total Fiber
1 Tsp(3.0 ml) Oil
2 Chopped Tbsp(12.0 gm) Cabbage
2 Grated Tbsp(19.0 gm) Carrot
50 Ml(50.0 ml) Water
70 Ml(70.0 ml) Water
1/8 Tsp(0.54 gm) Salt
1/8 Tsp(0.52 gm) Rice Vinegar
1/8 Tsp(0.59 gm) Soya Sauce
1/8 Chopped Cup(12.0 gm) Cabbage
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1 Chopped Tsp(2.0 gm) Spring Onion
1/4 Tsp(1.0 gm) Soya Sauce
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Tsp(1.0 gm) Garlic Paste
1/8 Chopped Cup(11.0 gm) Mushroom
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Cup(32.0 gm) Maida
  • For Dimsum Stuffing

    In a mixing bowl add 2 tbsp grated carrot, 2 tbsp chopped cabbage, 1/4th tsp grated ginger,1/4th tsp garlic paste,1/8th tsp salt,1/4th tsp soya sauce,1 tsp chopped spring onion and mix it well.

  • For Dimsum

    In a mixing bowl add 1/4th cup maida,1/4th cup whole wheat flour,1 tsp oil, water as required and knead into the dough.

  • Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.

  • Add filling on the square sheet and cover it with another sheet.

  • Then give a shape into the dimsum.

  • For Soup

    In a kadhai heat 1 tsp oil add 1/2 tsp ginger garlic paste and saute it well.

  • Add into the water as required, dimsum,1/8th cup chopped cabbage, 1/8th cup chopped mushroom, 1/8th tsp soya sauce,1/8th tsp rice vinegar,1/8th tsp salt,mix and cook it well.

  • Serve hot