Vegetable Dimsum Thukpa Soup Recipe

Name: Vegetable Dimsum Thukpa Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Tsp(3.0 ml) Oil; 2 Chopped Tbsp(12.0 gm) Cabbage; 2 Grated Tbsp(19.0 gm) Carrot; 50 Ml(50.0 ml) Water; 70 Ml(70.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/8 Tsp(0.52 gm) Rice Vinegar; 1/8 Tsp(0.59 gm) Soya Sauce; 1/8 Chopped Cup(12.0 gm) Cabbage; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1 Chopped Tsp(2.0 gm) Spring Onion; 1/4 Tsp(1.0 gm) Soya Sauce; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(1.0 gm) Garlic Paste; 1/8 Chopped Cup(11.0 gm) Mushroom; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Cup(32.0 gm) Maida

15 mins 2 0 1

Vegetable Dimsum Thukpa Soup is a tasty, delicious soup and is loaded with Fiber. This Thukpa recipe is a Himalayan-based noodle soup, where the dimsums are filled with veggies.

Nutrition Information per serve

193.2 kcal

Energy
34.7 gm

Carbohydrate
1.8 gm

Protein
2.5 gm

Total Fat
4.8 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tsp(3.0 ml) Oil

2 Chopped Tbsp(12.0 gm) Cabbage

2 Grated Tbsp(19.0 gm) Carrot

50 Ml(50.0 ml) Water

70 Ml(70.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/8 Tsp(0.52 gm) Rice Vinegar

1/8 Tsp(0.59 gm) Soya Sauce

1/8 Chopped Cup(12.0 gm) Cabbage

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1 Chopped Tsp(2.0 gm) Spring Onion

1/4 Tsp(1.0 gm) Soya Sauce

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(1.0 gm) Garlic Paste

1/8 Chopped Cup(11.0 gm) Mushroom

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Cup(32.0 gm) Maida

For Dimsum Stuffing
In a mixing bowl add 2 tbsp grated carrot, 2 tbsp chopped cabbage, 1/4th tsp grated ginger,1/4th tsp garlic paste,1/8th tsp salt,1/4th tsp soya sauce,1 tsp chopped spring onion and mix it well.
For Dimsum
In a mixing bowl add 1/4th cup maida,1/4th cup whole wheat flour,1 tsp oil, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on the square sheet and cover it with another sheet.
Then give a shape into the dimsum.
For Soup
In a kadhai heat 1 tsp oil add 1/2 tsp ginger garlic paste and saute it well.
Add into the water as required, dimsum,1/8th cup chopped cabbage, 1/8th cup chopped mushroom, 1/8th tsp soya sauce,1/8th tsp rice vinegar,1/8th tsp salt,mix and cook it well.
Serve hot

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Vegetable Dimsum Thukpa Soup Recipe

Nutrition Information per serve

For Dimsum Stuffing

For Dimsum

For Soup

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