Vegetable Dimsum Thukpa Soup

For Dimsum Stuffing

In a mixing bowl add 2 tbsp grated carrot, 2 tbsp chopped cabbage, 1/4th tsp grated ginger,1/4th tsp garlic paste,1/8th tsp salt,1/4th tsp soya sauce,1 tsp chopped spring onion and mix it well.

For Dimsum

In a mixing bowl add 1/4th cup maida,1/4th cup whole wheat flour,1 tsp oil, water as required and knead into the dough.

Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.

Add filling on the square sheet and cover it with another sheet.

Then give a shape into the dimsum.

For Soup

In a kadhai heat 1 tsp oil add 1/2 tsp ginger garlic paste and saute it well.

Add into the water as required, dimsum,1/8th cup chopped cabbage, 1/8th cup chopped mushroom, 1/8th tsp soya sauce,1/8th tsp rice vinegar,1/8th tsp salt,mix and cook it well.

Serve hot