Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.
Boil 2 small potatoes, 1 tbsp peas and keep aside.
In a mixing bowl, boiled potato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4th tsp green chillies, 1 tsp ginger garlic paste, 1/4th tsp jeera, 1/8th tsp ajwain, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp salt, 2 tsp coriander leaves.
Mash and mix it well.
Add 1 tbsp bread crumbs and mix well.
Shape the mixture into cutlets.
In a frying pan, shallow fry with 1 tsp oil.
Serve with tomato ketchup and mint chutney.