Vegetable Cutlet
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
- Carbohydrate 10.68 gm
- Protein 0.44 gm
- Fat 6.86 gm
- Fiber 1.72 gm
Ingredients
Steps
- Step 1
In a bowl, combine 1 boiled potato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4 tsp chopped green chilli, 1 tsp gingergarlic paste, 2 tsp chopped coriander leaves, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala,1/4 tsp salt,1/4 tsp jeera and 1/4 tsp ajwain.
- Step 2
Mash everything together and mix well.
- Step 3
Add 1 tbsp bread crumbs and mix well.
- Step 4
Give it a Nestle Twist by adding black sesame seeds.
- Step 5
Take small portions and shape them into cutlets.
- Step 6
In a pan, heat 4 tsp oil and shallow fry till crispy and golden brown.
- Step 7
Serve with tomato ketchup or mint chutney.
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