Vegetable Cutlet

Recipes Steps

• • Step 1 In a bowl, combine 1 boiled potato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4 tsp chopped green chilli, 1 tsp gingergarlic paste, 2 tsp chopped coriander leaves, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala,1/4 tsp salt,1/4 tsp jeera and 1/4 tsp ajwain.
  • Step 2 Mash everything together and mix well.
  • Step 3 Add 1 tbsp bread crumbs and mix well.
  • Step 4 Give it a Nestle Twist by adding black sesame seeds.
  • Step 5 Take small portions and shape them into cutlets.
  • Step 6 In a pan, heat 4 tsp oil and shallow fry till crispy and golden brown.
  • Step 7 Serve with tomato ketchup or mint chutney.