Vegetable Corn Soup Recipe

Vegetable Corn Soup is a revitalising, refreshing dish made with a combination of colourful, crunchy vegetables and corn simmered in Chinese sauces for a rich flavour and aroma, making this recipe high in various nutrients.

Nutrition Information per serve

  • 49.9 kcal
  • 4.5 gm
  • 0.3 gm
  • 2.4 gm
    Total Fat
  • 2.0 gm
    Total Fiber
0.13 Diced Cup(14.0 gm) Green Capsicum
0.13 Diced Cup(18.0 gm) Yellow Capsicum
0.13 Diced Cup(16.0 gm) Red Capsicum
0.13 Diced Cup(18.0 gm) Orange Carrot
0.13 Diced Cup(15.0 gm) Onion
1.0 Boiled Tbsp(12.0 gm) Sweet Corn
1.0 Tsp(5.0 gm) Soya Sauce
1.0 Tsp(6.0 ml) Red Chilli Sauce
1.0 Tsp(4.0 ml) Vinegar
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Butter
150.0 Ml(150.0 ml) Water
  • In a pan add 1 tsp butter, 1/8 Cup diced onion, 1/8 cup diced red capsicum, 1/8 cup diced green capsicum, 1/8 cup diced yellow capsicum, 1/8 cup diced carrot, 1 tbsp boiled sweet corn, 1/4 tsp salt and 1/4 tsp black pepper powder & mix.

  • Add water, add 1 tsp red chilli sauce,1 tsp soya sauce,1 tsp vinegar and let it Simmer

  • Serve Hot