Vegetable Chowder Soup Recipe

Name: Vegetable Chowder Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1.0 Boiled Chopped Tbsp(12.0 gm) Potato; 2.0 Boiled Tsp(6.0 gm) Sweet Corn; 2.0 Chopped Tsp(6.0 gm) Capsicum; 2.0 Chopped Tsp(5.0 gm) Onion; 2.0 Chopped Tsp(6.0 gm) Carrot; 2.0 Chopped Tsp(6.0 gm) Tomato; 1.0 Tsp(2.0 gm) Corn Flour; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Butter; 110.0 Ml(110.0 ml) Water

15 mins 154 0

A hearty, one-pot, gluten-free, creamy dish with an aromatic flavour is vegetable chowder soup. It is loaded with nutrients and healthy vegetables.

Nutritional info

52.2 kcal

Energy
7.2 gm

Carbohydrate
0.3 gm

Protein
2.0 gm

Total Fat
1.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Boiled Chopped Tbsp(12.0 gm) Potato

2.0 Boiled Tsp(6.0 gm) Sweet Corn

2.0 Chopped Tsp(6.0 gm) Capsicum

2.0 Chopped Tsp(5.0 gm) Onion

2.0 Chopped Tsp(6.0 gm) Carrot

2.0 Chopped Tsp(6.0 gm) Tomato

1.0 Tsp(2.0 gm) Corn Flour

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Butter

110.0 Ml(110.0 ml) Water

Heat kadhai, add 2 tsp butter, wait till it melts.
Then add 2 tsp chopped onion, saute well. 2 tsp chopped tomato, 2 tsp chopped capsicum, 2 tsp sweet corn, 2 tsp chopped carrot, 1 tbsp boiled, chopped potato, saute well.
Now add mixture, water, 1/4 tsp salt, let it simmer. Cook for 5 minutes on medium flame. Serve hot.

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