Vegetable Chowder Soup
154 15 mins 1 Servings
Vegetable chowder soup is a hearty, one-pot, gluten-free soup with a creamy texture and aromatic flavour. It's packed with nutrients and a variety of colorful vegetables.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Potato
1.0 Boiled Chopped Tbsp (12.4 gm)
Sweet Corn
2.0 Boiled Tsp (6.32 gm)
Green Capsicum
2.0 Chopped Tsp (6.0 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Red Carrot
2.0 Chopped Tsp (6.12 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Corn Flour
1.0 Tsp (2.41 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (110.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp butter, add 2 tsp chopped onion and saute.
- Step 2 Add 2 tsp chopped tomato, 2 tsp chopped capsicum, 2 tsp boiled sweet corn, 2 tsp chopped carrot, 1 tbsp boiled, chopped potato and cook for 2 mins.
- Step 3 Add corn flour slurry and pour water to adjust the consistency.
- Step 4 Season with 1/4 tsp salt.
- Step 5 Cover and simmer until thickens.
- Step 6 Give it a Nestle Twist by adding chopped almonds.
- Step 7 Serve warm.
Best paired with
165 calories
15 mins
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