Vegetable Chicken Meatloaf

Recipes Steps

• PrePreparation

  • Step 1 Grease a mold with 1/4 tsp oil.
  • Step 2 Soak 1/2 a bread with 1/8 cup Nestlé A+ Milk and then squeeze the excess Nestlé A+ Milk from bread. Discard the Nestlé A+ Milk.

• For Saute Vegetables

  • Step 1 In a pan heat 1 tsp oil and add 1/2 tsp chopped garlic,1/8 cup chopped onion and 1/8 cup chopped carrot and saute it well.
  • Step 2 Give a Nestle Twist by adding spinach.

• For Sweet and Tangy Sauce

  • Step 1 In a bowl add 1 tbsp tomato ketchup,1 tbsp jaggery powder, 1 tbsp barbeque sauce, 3/4 tbsp Worcestershire sauce and mix it well.

• For Meatloaf

  • Step 1 In a bowl add 1/2 cup minced chicken, soaked bread and combine well.
  • Step 2 Add the sauteed vegetables,1/4 tsp oregano,1/4 tsp black pepper powder, 1/4 tbsp tomato ketchup,1/4 tsp salt,1/4 of an egg white and combine all together well.
  • Step 3 Take a greased mould and add the prepared chicken mixture, Spread it and cover it with foil paper.
  • Step 4 Bake at 180 degrees celsius for 3040 minutes.
  • Step 5 Pour sweet 'n' tangy sauce and serve.