Vegetable Chicken Macaroni Soup Recipe

Name: Vegetable Chicken Macaroni Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Tbsp(11.0 gm) Sweet Corn; 1 Chopped Tbsp(9.0 gm) Carrot; 2 Chopped Tbsp(36.0 gm) Palak; 1 Chopped Tbsp(8.0 gm) Onion; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt; 1/4 Cup(26.0 gm) Macaroni; 1.5 Tbsp(18.0 gm) Butter; 1 Cup(204.0 ml) Nestlé A+ Milk; 50 Gm(50.0 gm) Chicken, Breast

15 mins 0 1

Protein packed and iron, carb, vit A rich appetizer giving high satiety and taste. A perfect start to a healthy meal.

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Nutritional info

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16.4 gm

Carbohydrate
6.7 gm

Protein
1.5 gm

Total Fiber
13.9 gm

Total Fat
237.5 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Tbsp(11.0 gm) Sweet Corn

1 Chopped Tbsp(9.0 gm) Carrot

2 Chopped Tbsp(36.0 gm) Palak

1 Chopped Tbsp(8.0 gm) Onion

1/4 Powder Tsp(0.75 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

1/4 Cup(26.0 gm) Macaroni

1.5 Tbsp(18.0 gm) Butter

1 Cup(204.0 ml) Nestlé A+ Milk

50 Gm(50.0 gm) Chicken, Breast

In a kadhai, heat 1.5 tbsp butter, add 1 tbsp chopped onion and saute till it turns golden brown.
Add 50 gm chicken, 1 tbsp chopped carrot, 1 tbsp sweet corn and saute again till it turns golden brown.
Now add 1 cup Nestlé A+ Milk while stirring slowly, add 1/8th tsp salt and 1/4th tsp black pepper powder.
Mix properly, cover and cook till the chicken is done.
Time to add boiled macaroni and 2 tbsp chopped spinach, mix well and serve hot.

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