Vegetable Chicken Macaroni Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 16.43 gm
- Protein 6.59 gm
- Fat 13.92 gm
- Fiber 1.47 gm
Ingredients
Steps
- Step 1
In a kadhai, heat 1.5 tbsp butter, add 1 tbsp chopped onion and saute till it turns golden brown.
- Step 2
Add 50 gm chicken, 1 tbsp chopped carrot, 1 tbsp sweet corn and saute again till it turns golden brown.
- Step 3
Now add 1 cup Nestlé A+ Milk while stirring slowly, add 1/8th tsp salt and 1/4th tsp black pepper powder.
- Step 4
Mix properly, cover and cook till the chicken is done.
- Step 5
Time to add boiled macaroni and 2 tbsp chopped spinach, mix well and serve hot.
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