Vegetable Cheese Uttapam With Coconut Chutney Recipe

Name: Vegetable Cheese Uttapam With Coconut Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 1.0 Tbsp(13.0 gm) Rice; 1.0 Tsp(4.0 gm) Urad Dal; 1.0 Chopped Tbsp(10.0 gm) Green Capsicum; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Grated Tbsp(8.0 gm) Cheese; 2.0 Tsp(7.0 ml) Oil; 20.0 Ml(20.0 ml) Water; 2.0 Tbsp(23.0 gm) Dry Coconut; 2.0 Tbsp(17.0 gm) Chana Dal; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Chopped Tsp(0.54 gm) Ginger; 0.13 Tsp(0.56 gm) Salt; 20.0 Ml(20.0 ml) Water

15 mins 1 170 0

Vegetable Cheese Uttapam is a nutritious and tasty breakfast dish from southern India. It is a thick pancake-like dosa with lots of vegetables and cheese. Serve it hot with coconut chutney to add a layer of nutrition and flavour.

Nutrition Information per serve

211.8 kcal

Energy
14.0 gm

Carbohydrate
3.4 gm

Protein
14.2 gm

Total Fat
4.6 gm

Total Fiber

Ingredients
Steps to Prepare

1.0 Tbsp(13.0 gm) Rice

1.0 Tsp(4.0 gm) Urad Dal

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Grated Tbsp(8.0 gm) Cheese

2.0 Tsp(7.0 ml) Oil

20.0 Ml(20.0 ml) Water

2.0 Tbsp(23.0 gm) Dry Coconut

2.0 Tbsp(17.0 gm) Chana Dal

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Chopped Tsp(0.54 gm) Ginger

0.13 Tsp(0.56 gm) Salt

20.0 Ml(20.0 ml) Water

For the uttapam
In a pan add 2 tsp oil.
Pour and spread the batter evenly.
Sprinkle 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, cover and cook for 1 to 2 minutes.
Flip the uttapam to turn it light brown on both sides.
Add 1 tbsp grated cheese and allow it to melt slightly.
Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.
For chutney
To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.
Blend until smooth.
Serve vegetable cheese uttapam hot with coconut chutney.