Vegetable Cheese Uttapam with Coconut Chutney Recipe

Vegetable Cheese Uttapam is healthy and tasty breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with loads of vegetables and cheese !

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Urad Dal
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1 Tbsp(10.0 gm) Capsicum(Chopped)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tbsp(8.0 gm) Cheese(Grated)
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1/2 Tsp(2.0 ml) Oil
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As Required(20.0 ml) Water
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1.5 Tbsp(23.0 gm) Dry Coconut
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1.5 Tbsp(17.0 gm) Chana Dal
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1/4 Tsp(0.53 gm) Green Chilli(Chopped)
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1/4 Tsp(0.54 gm) Ginger(Chopped)
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1/8 Tsp(0.56 gm) Salt
ingredients
As Required(20.0 ml) Water
  • For the uttapam

    In a pan add 1 tsp oil.

  • Pour and spread the batter evenly.

  • Sprinkle 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, cover and cook for 1 to 2 minutes.

  • Flip the uttapam to turn it light brown on both sides.

  • Add 1 tbsp grated cheese and allow it to melt slightly.

  • Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.

  • For chutney

    To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.

  • Blend until smooth.

  • Serve vegetable cheese uttapam hot with coconut chutney.