Vegetable Cheese Uttapam With Coconut Chutney Recipe

Vegetable Cheese Uttapam is a nutritious and tasty breakfast dish from southern India. It is a thick pancake-like dosa with lots of vegetables and cheese. Serve it hot with coconut chutney to add a layer of nutrition and flavour.

Nutrition Information per serve

  • 211.8 kcal
  • 14.0 gm
  • 3.4 gm
  • 14.2 gm
    Total Fat
  • 4.6 gm
    Total Fiber
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Grated Tbsp(8.0 gm) Cheese
2.0 Tsp(7.0 ml) Oil
20.0 Ml(20.0 ml) Water
2.0 Tbsp(23.0 gm) Dry Coconut
2.0 Tbsp(17.0 gm) Chana Dal
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Chopped Tsp(0.54 gm) Ginger
0.13 Tsp(0.56 gm) Salt
20.0 Ml(20.0 ml) Water
  • For the uttapam

    In a pan add 2 tsp oil.

  • Pour and spread the batter evenly.

  • Sprinkle 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, cover and cook for 1 to 2 minutes.

  • Flip the uttapam to turn it light brown on both sides.

  • Add 1 tbsp grated cheese and allow it to melt slightly.

  • Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.

  • For chutney

    To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.

  • Blend until smooth.

  • Serve vegetable cheese uttapam hot with coconut chutney.