Vegetable Cheese Uttapam With Coconut Chutney

Heat a pan, add oil, pour a ladle of the batter and spread it evenly

Add 1 tbsp chopped onion, 1 tbsp chopped tomato and 1 tbsp chopped capsicum

Cover and cook until crisp and light brown

Add 1 tbsp grated cheese and cook until it melts

Give it a Nestle Twist by adding flax seeds

Flip and cook the other side

Serve hot with coconut chutney

For Chutney

To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8 tsp salt, 1/4 tsp chopped ginger and 1/4 tsp chopped green chilli.

Blend until smooth.