Vegetable Cheese Pulao
159 15 mins 1 Servings
Vegetable Cheese Pulao is a flavorful and aromatic rice dish, featuring a delightful blend of seasonal vegetables and creamy cheese. This hearty meal is perfect for a comforting lunch or dinner, bringing together delightful textures and tastes in every bite.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Cheese
1.5 Grated Tbsp (11.505 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Red Carrot
1.0 Chopped Tbsp (11.5 gm)
French Beans
1.0 Chopped Tbsp (9.63 gm)
Cauliflower
1.0 Chopped Tbsp (8.75 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (85.0 ml)
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Steps
- Step 1
In a pan heat 2 tsp oil, add 1 tbsp chopped onion,1 tbsp chopped carrot,1 tbsp boiled peas,1/2 tsp garlic paste,1/2 tsp grated ginger,1 tbsp chopped french beans,1 tbsp chopped cauliflower,1/2 tsp salt,1/4 tsp garam masala.
- Step 2
Saute well.
- Step 3
Add water as required.
- Step 4
Cover & cook well.
- Step 5
Add cooked rice. Mix well.
- Step 6
Add 1.5 tbsp grated cheese. Mix well.
- Step 7
Give a Nestle Twist by adding kasuri methi.
- Step 8
Cook for 23 min.
- Step 9
Serve hot and enjoy.
Best paired with
103 calories
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