Vegetable Cheese Cutlet

Recipes Steps

• • Step 1 In a bowl, 1 boiled potato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4 tsp chopped green chili, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1/4 tsp ajwain, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp salt, 1.5 tbsp grated cheese, 2 tsp chopped coriander leaves. Mix everything and mash well.
  • Step 2 Add 1 tbsp bread crumbs, 1/4 tsp black til, and mix well.
  • Step 3 Divide the mixture into equal portions and shape them into round cutlets.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 In a pan, place cutlets and shallow fry with 2 tsp oil till crisp.
  • Step 6 Serve with tomato ketchup and mint chutney