Vegetable Cheela
240 10 mins 1 Servings
Vegetable Cheela is a savory Indian pancake made from gram flour (besan) mixed with a variety of finely chopped vegetables and spices. It's pan-fried until golden and crispy, making for a nutritious and delicious snack or breakfast option.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Besan
1.5 Tbsp (14.265 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Red Carrot
2.0 Grated Tsp (4.54 gm)
Green Capsicum
1/2 Chopped Tsp (1.5 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chili, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8 tsp salt, water as required and mix well to form a smooth batter.
- Step 2 Heat a tawa, pour a ladle of the batter and spread evenly.
- Step 3 Roast on both sides using 1.25 tsp oil.
- Step 4 Give a Nestle Twist by adding grated paneer.
- Step 5 Serve hot.
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