Vegetable Cheela is a nutrient dense gram flour pancakes topped with antioxidant rich vegetables seasoned with mild spices spices, making it a digestive-friendly, nutritious snack or breakfast dish with the crunchiness of vegetables at each bite.
Nutrition Information per serve
In a mixing bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato.
Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well.
Add 1/8th tsp each of ajwain and salt.
Add sufficient water and mix well.
Pour the prepared mixture into a heated tawa and spread.
Add 1.25 tsp oil to fry and flip.
Add 1 tbsp grated cheese on top.