10 minsA nutrient dense snack option, gram flour pancakes topped with vegetables and spices.
Nutritional info
- Ingredients
- Step-by-step
1.5 Tbsp(14.0 gm) Besan
1/2 Tsp(1.0 gm) Green Chilli (Chopped )
2 Tsp(6.0 gm) Tomato (Chopped)
1/2 Tsp(2.0 gm) Capsicum (Chopped)
2 Tsp(5.0 gm) Carrot (Grated)
1/8 Tsp(0.29 gm) Ajwain
1/8 Tsp(0.56 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(100.0 ml) Water
In a mixing bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato.
Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well.
Add 1/8th tsp each of ajwain and salt.
Add sufficient water and mix well.
Pour the prepared mixture into a heated tawa and spread.
Add 1 tsp oil to fry and flip.
Add 1 tbsp grated cheese on top.
Serve hot.
