Vegetable Cheela Recipe

A nutrient dense snack option, gram flour pancakes topped with vegetables and spices.

Nutritional info

ingredients
1.5 Tbsp(14.0 gm) Besan
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1/2 Tsp(1.0 gm) Green Chilli (Chopped )
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2 Tsp(6.0 gm) Tomato (Chopped)
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1/2 Tsp(2.0 gm) Capsicum (Chopped)
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2 Tsp(5.0 gm) Carrot (Grated)
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1/8 Tsp(0.29 gm) Ajwain
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(100.0 ml) Water
  • In a mixing bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato.

  • Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well.

  • Add 1/8th tsp each of ajwain and salt.

  • Add sufficient water and mix well.

  • Pour the prepared mixture into a heated tawa and spread.

  • Add 1 tsp oil to fry and flip.

  • Add 1 tbsp grated cheese on top.

  • Serve hot.