Vegetable Cheela is a nutrient dense gram flour pancakes topped with antioxidant rich vegetables seasoned with mild spices spices, making it a digestive-friendly, nutritious snack or breakfast dish with the crunchiness of vegetables at each bite.
Vegetable Cheela
240 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Besan
2.0 Tbsp(14.0 gm) Besan
Tomato
2.0 Chopped Tsp(6.0 gm) Tomato
Green Capsicum
1/2 Chopped Tsp(2.0 gm) Green Capsicum
Carrot
2.0 Grated Tsp(5.0 gm) Carrot
Green Chilli
1/2 Chopped Tsp(1.0 gm) Green Chilli
Ajwain
0.13 Tsp(0.29 gm) Ajwain
Salt
0.13 Tsp(0.56 gm) Salt
Oil
1.0 Tsp(4.0 ml) Oil
Water
50.0 Ml(50.0 ml) Water
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Steps
- Step 1 In a mixing bowl, add 1
- Step 2 5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato
- Step 3 Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well
- Step 4 Add 1/8th tsp each of ajwain and salt
- Step 5 Add sufficient water and mix well
- Step 6 Pour the prepared mixture into a heated tawa and spread
- Step 7 Add 1
- Step 8 25 tsp oil to fry and flip
- Step 9 Add 1 tbsp grated cheese on top
- Step 10 Serve hot
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