Vegetable Cheela Recipe

A nutrient dense snack option, gram flour pancakes topped with vegetables and spices.

Nutritional info

  • 1.7 gm
    Protein
  • 1.6 mg
    Vitamin C
  • 88.8 kcal
    Energy
  • 7.9 mg
    Calcium
  • 0.3 mg
    Iron
  • 8.8 gm
    Carbohydrate
  • 25.3 mcg
    Vitamin A
  • 3.6 gm
    Total Fat
  • Ingredients
  • Step-by-Step

Buy From Retailer

2.0 Tbsp(14.0 gm) Besan

Buy From Retailer

1/2 Chopped Tsp(1.0 gm) Green Chilli

Buy From Retailer

2.0 Chopped Tsp(6.0 gm) Tomato

Buy From Retailer

1/2 Chopped Tsp(2.0 gm) Capsicum

Buy From Retailer

2.0 Grated Tsp(5.0 gm) Carrot

Buy From Retailer

0.13 Tsp(0.29 gm) Ajwain

Buy From Retailer

0.13 Tsp(0.56 gm) Salt

Buy From Retailer

1.0 Tsp(3.0 ml) Oil

Buy From Retailer

100.0 Ml(100.0 ml) Water

  • In a mixing bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato.

  • Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well.

  • Add 1/8th tsp each of ajwain and salt.

  • Add sufficient water and mix well.

  • Pour the prepared mixture into a heated tawa and spread.

  • Add 1 tsp oil to fry and flip.

  • Add 1 tbsp grated cheese on top.

  • Serve hot.

You might also like