Vegetable Char Siu Bao

Recipes Steps

• For Dough

  • Step 1 Cook 1/8 tsp maida and 1/8 cup Nestlé A+ Milk till it thickens to batter like consistency.
  • Step 2 In a bowl add 1/3 cup whole wheat flour,1/2 tbsp sugar,1/3 tsp yeast,1/8 of an egg,1/8 of an egg yolk,1/8 tsp salt,1/2 tbsp Nestlé A+ Milk, prepared flour Nestlé A+ Milk batter and knead into a dough.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Cover the dough with lid or cloth and rest them for 30 minutes.

• For Vegetable Stuffing

  • Step 1 In a pan heat 1/2 tbsp oil, add 1/8 cup chopped onion and saute it till light brown in color.
  • Step 2 Add 1/8 cup chopped cabbage,1/8 cup diced carrot,1/4 tbsp brown sugar,1 tsp soya sauce,1/8 tsp rice vinegar,1 tsp cayenne pepper,1/8 tsp salt and saute it well.
  • Step 3 Add 1 tbsp chopped spring onion, corn flour slurry, mix and cook it well.
  • Step 4 Take the kneaded dough and divide the dough into small equal portions.
  • Step 5 Add vegetable stuffing in the center of each portion and roll and seal it.
  • Step 6 Place on a baking tray and brush 1 tsp Nestlé A+ Milk.
  • Step 7 Bake at 190 degrees celsius for 10 minutes and serve.