Vegetable Cauliflower Pie

For Vegetable Mixture

Heat a pan with 1 tsp olive oil, add 1 black pepper, 1 bay leaf, 1/2 tsp chopped garlic, 2 tbsp chopped onion and saute until onion turns light brown

Add 1/8 cup chopped green capsicum, 1/4 cup chopped mushroom,1 tbsp chopped carrot, salt as per taste and saute for a minute

Add tomato puree and mix well.

Cook for a minute and set aside

For Pie

In a bowl add 1 cup grated cauliflower, 1/2 tbsp butter, 1 tbsp Nestlé A+ Milk, 1/4 tsp black pepper powder, salt as per taste and mix well.

Grease a baking tray, add the cauliflower mixture and spread evenly.

Layer it with vegetable mixture.

Bake at 180 degrees celsius for 2025 minutes or until crust is golden brown.

Serve warm and enjoy!