Vegetable Cauliflower Pie

Recipes Steps

• For Vegetable Mixture

  • Step 1 Heat a pan with 1 tsp olive oil, add 1 black pepper, 1 bay leaf, 1/2 tsp chopped garlic, 2 tbsp chopped onion and saute until onion turns light brown
  • Step 2 Add 1/8 cup chopped green capsicum, 1/4 cup chopped mushroom,1 tbsp chopped carrot, salt as per taste and saute for a minute
  • Step 3 Add tomato puree and mix well.
  • Step 4 Cook for a minute and set aside

• For Pie

  • Step 1 In a bowl add 1 cup grated cauliflower, 1/2 tbsp butter, 1 tbsp Nestlé A+ Milk, 1/4 tsp black pepper powder, salt as per taste and mix well.
  • Step 2 Grease a baking tray, add the cauliflower mixture and spread evenly.
  • Step 3 Layer it with vegetable mixture.
  • Step 4 Bake at 180 degrees celsius for 2025 minutes or until crust is golden brown.
  • Step 5 Serve warm and enjoy!