Vegan Chickpea Omlette Recipe

Name: Vegan Chickpea Omlette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Tiffin Dry
Ingredients: 1.04 Tbsp(11.0 gm) Chole; 26.1 Ml(31.0 ml) Water; 1 Mashed Tbsp(8.0 gm) Tofu; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 2 Chopped Tsp(4.0 gm) Spring Onion; 1 Chopped Tbsp(9.0 gm) Carrot; 10 Gm(6.0 gm) Tomato; 2 Tsp(7.0 ml) Oil; 1/2 Tsp(1.0 gm) Salt

15 mins 1 0 1

Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. A soft, chewy gluten-free vegan omelette.

Nutrition Information

Per Serving: 1 Number - 78.0 gm

116.9 kcal

Energy
8.4 gm

Carbohydrate
1.9 gm

Protein
7.0 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Steps to Prepare

1.04 Tbsp(11.0 gm) Chole

26.1 Ml(31.0 ml) Water

1 Mashed Tbsp(8.0 gm) Tofu

1/4 Tsp(0.38 gm) Red Chilli Flakes

2 Chopped Tsp(4.0 gm) Spring Onion

1 Chopped Tbsp(9.0 gm) Carrot

10 Gm(6.0 gm) Tomato

2 Tsp(7.0 ml) Oil

1/2 Tsp(1.0 gm) Salt

In a blender, add soaked chole, water and blend well.
In a bowl, add chole mixture, 1 tbsp mashed tofu, 2 tsp chopped spring onion, 2 tsp chopped tomato, 1 tbsp chopped carrot, 1/4th tsp salt, 1/4th tsp red chilly flakes and mix well.
Add 2 tsp oil, spread batter and cook from both sides.