video image

Vegan Chickpea Omlette Recipe

Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. A soft, chewy gluten-free vegan omelette.

Nutrition Information

Per Serving: 1 Number - 78.0 gm

  • 116.9 kcal
  • 8.4 gm
  • 1.9 gm
  • 7.0 gm
    Total Fat
  • 2.3 gm
    Total Fiber
1.04 Tbsp(11.0 gm) Chole
26.1 Ml(31.0 ml) Water
1 Mashed Tbsp(8.0 gm) Tofu
1/4 Tsp(0.38 gm) Red Chilli Flakes
2 Chopped Tsp(4.0 gm) Spring Onion
1 Chopped Tbsp(9.0 gm) Carrot
10 Gm(6.0 gm) Tomato
2 Tsp(7.0 ml) Oil
1/2 Tsp(1.0 gm) Salt
  • In a blender, add soaked chole, water and blend well.

  • In a bowl, add chole mixture, 1 tbsp mashed tofu, 2 tsp chopped spring onion, 2 tsp chopped tomato, 1 tbsp chopped carrot, 1/4th tsp salt, 1/4th tsp red chilly flakes and mix well.

  • Add 2 tsp oil, spread batter and cook from both sides.