Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. A soft, chewy gluten-free vegan omelette.
Nutrition Information per serve
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116.9 kcal
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8.4 gm
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1.9 gm
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7.0 gm
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2.3 gm
- Ingredients
- Step-by-Step
- FAQs
1.04 Tbsp(11.0 gm) Chole
26.1 Ml(31.0 ml) Water
1 Mashed Tbsp(8.0 gm) Tofu
1/4 Tsp(0.38 gm) Red Chilli Flakes
2 Chopped Tsp(4.0 gm) Spring Onion
1 Chopped Tbsp(9.0 gm) Carrot
10 Gm(6.0 gm) Tomato
2 Tsp(7.0 ml) Oil
1/2 Tsp(1.0 gm) Salt
In a blender, add soaked chole, water and blend well.
In a bowl, add chole mixture, 1 tbsp mashed tofu, 2 tsp chopped spring onion, 2 tsp chopped tomato, 1 tbsp chopped carrot, 1/4th tsp salt, 1/4th tsp red chilly flakes and mix well.
Add 2 tsp oil, spread batter and cook from both sides.
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