This thai red curry with vegetables recipe is so easy at home! its much tastier than takeout and healthier too.The flavorful delicacy gives you a fine taste of thai cuisine at home. Filled with vegetables, you will feel well nourished after having eaten this recipe.
For the red thai curry
In a kadai, add 1 tsp oil, 1/4th cup diced yellow zucchini, 1/4th cup diced red bell peppers, 1/4th cup diced yellow bell peppers, 1/4th cup diced mushroom, boiled broccoli, 5 basil leaves and saute it well.
Add 1/4th tsp salt, 1 tsp lemon juice, the red thai chilli paste and mix well.
Add enough water.
Pour in 1/4th cup coconut milk and mix it well.
Let it simmer for a while.
Serve the thai fried rice with veg thai curry.