15 minsThis thai red curry with vegetables recipe is so easy at home! its much tastier than takeout and healthier too.The flavorful delicacy gives you a fine taste of thai cuisine at home. Filled with vegetables, you will feel well nourished after having eaten this recipe.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(27.0 gm) Broccoli (Boiled)
1/4 Cup(22.0 gm) Zucchini (Diced)
1/4 Cup(32.0 gm) Red Capsicum (Diced)
1/4 Cup(36.0 gm) Yellow Capsicum (Diced)
1/4 Cup(24.0 gm) Mushroom (Diced)
1/4 Cup(36.0 ml) Coconut Milk
1 Tsp(4.0 ml) Lemon Juice
5 No.(1.0 gm) Basil Leaves
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(50.0 ml) Water
2 No.(2.0 gm) Red Chilly
2 Tsp(5.0 gm) Garlic (Chopped)
1/2 Tbsp(2.0 gm) Ginger (Grated)
1 Tbsp(4.0 gm) Lemon Zest (Grated)
2 No.(0.18 gm) Black Pepper
For the red thai curry
In a kadai, add 1 tsp oil, 1/4th cup diced yellow zucchini, 1/4th cup diced red bell peppers, 1/4th cup diced yellow bell peppers, 1/4th cup diced mushroom, boiled broccoli, 5 basil leaves and saute it well.
Add 1/4th tsp salt, 1 tsp lemon juice, the red thai chilli paste and mix well.
Add enough water.
Pour in 1/4th cup coconut milk and mix it well.
Let it simmer for a while.
Serve the thai fried rice with veg thai curry.
