Veg Tacos With Cheese And Jalapeno Dip
174 15 mins 2 Servings
Veg Tacos is a delicious recipe that combines nutritious vegetables and beans with an explosion of flavors. Cheese and jalapeno dip is a creamy dip that adds to the amazing flavour and satisfies your appetite when paired with the stuffed tacos.
Nutritional info
Per Serving: 1 Serving - 150.0 gm
Nutritional Distribution
Ingredients
Taco Shell
3.0 Number (21.72 gm)
Rajma
2.0 Tsp (8.62 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Orange Carrot
1.0 Grated Tbsp (9.4 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Lettuce
1.0 Chopped Tbsp (5.98 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Jeera Powder
1/4 Tsp (0.44 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Cheese
1.0 Grated Tbsp (7.67 gm)
Fresh Cream
1.0 Tbsp (13.0 gm)
Jalapeno
1.0 Chopped Tbsp (10.9 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1 tsp oil.
- Step 2 Add 1 tbsp each of chopped capsicum, lettuce, tomato, and 1 tbsp of grated carrot.
- Step 3 Now add the 2 tsp cooked rajma and mix well.
- Step 4 Add 1/4th tsp each of jeera powder, red chilli and salt, and 1/8th tsp black pepper powder.
- Step 5 Mix all the ingredients well.
- Step 6 Drizzle 1 tsp lemon juice over the mixture.
- Step 7 Take 3 taco shells, fill the mixture.
- Step 8 To make the dip, combine 1/4 cup of Nestlé A+ Milk with 1 tbsp each of cream and grated cheese.
- Step 9 Mix well.
- Step 10 Next, add 1 tbsp of chopped jalapeno and 1/8th tsp salt.
- Step 11 Blend everything to make a smooth dip.
- Step 12 Give a nestle twist by adding flaxseeds.
- Step 13 Serve with the prepared veg tacos.
Best paired with
103 calories
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