Veg Tacos With Cheese And Jalapeno Dip

In a pan, heat 1 tsp oil.

Add 1 tbsp each of chopped capsicum, lettuce, tomato, and 1 tbsp of grated carrot.

Now add the 2 tsp cooked rajma and mix well.

Add 1/4th tsp each of jeera powder, red chilli and salt, and 1/8th tsp black pepper powder.

Mix all the ingredients well.

Drizzle 1 tsp lemon juice over the mixture.

Take 3 taco shells, fill the mixture.

To make the dip, combine 1/4 cup of Nestlé A+ Milk with 1 tbsp each of cream and grated cheese.

Mix well.

Next, add 1 tbsp of chopped jalapeno and 1/8th tsp salt.

Blend everything to make a smooth dip.

Give a nestle twist by adding flaxseeds.

Serve with the prepared veg tacos.