Veg Tacos With Cheese And Jalapeno Dip Recipe

Name: Veg Tacos With Cheese And Jalapeno Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Number(22.0 gm) Taco Shell; 2.0 Tsp(9.0 gm) Rajma; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Grated Tbsp(9.0 gm) Carrot; 1.0 Chopped Tbsp(10.0 gm) Capsicum; 1.0 Chopped Tbsp(6.0 gm) Lettuce; 1.0 Tsp(4.0 ml) Lemon Juice; 1/4 Tsp(0.44 gm) Jeera Powder; 1/4 Powder Tsp(0.54 gm) Red Chilly; 0.13 Powder Tsp(0.37 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water; 1/4 Cup(51.0 ml) Nestlé A+ Milk; 1.0 Grated Tbsp(8.0 gm) Cheese; 1.0 Tbsp(13.0 gm) Cream; 1.0 Chopped Tbsp(11.0 gm) Jalapeno; 1/8 Tsp(0.54 gm) Salt

15 mins 174 0

Veg Tacos is a delicious recipe that combines nutritious vegetables and beans with an explosion of flavours. Cheese and jalapeno dip is a spicy, creamy dip that adds to the amazing flavour and satisfies your appetite. Kids will enjoy the tangy flavour and the fun variety it adds to their diet.

Buy Recipe

Nutritional info

Download Recipe

4.3 gm

Total Fiber
22.9 gm

Carbohydrate
13.3 gm

Total Fat
4.5 gm

Protein
271.9 kcal

Energy

Ingredients
Step-by-Step
FAQs

3.0 Number(22.0 gm) Taco Shell

2.0 Tsp(9.0 gm) Rajma

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Grated Tbsp(9.0 gm) Carrot

1.0 Chopped Tbsp(10.0 gm) Capsicum

1.0 Chopped Tbsp(6.0 gm) Lettuce

1.0 Tsp(4.0 ml) Lemon Juice

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Powder Tsp(0.37 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

1/4 Cup(51.0 ml) Nestlé A+ Milk

1.0 Grated Tbsp(8.0 gm) Cheese

1.0 Tbsp(13.0 gm) Cream

1.0 Chopped Tbsp(11.0 gm) Jalapeno

1/8 Tsp(0.54 gm) Salt

Soak and prepare cooked rajma and keep aside.
In a pan, heat 1 tsp oil.
Add 1 tbsp each of chopped capsicum, lettuce, tomato, and 1 tbsp of grated carrot.
Now add the cooked rajma and mix well.
Add 1/4th tsp each of jeera powder, red chilli and salt, and 1/8th tsp black pepper powder.
Mix all the ingredients well.
Drizzle 1 tsp lemon juice over the mixture.
Take a taco shell, fill the mixture.
To make the dip, combine 1/4 cup of Nestlé A+ Milk with 1 tbsp each of fresh cream and grated cheese.
Mix well.
Next, add 1 tbsp of chopped jalapeno and 1/8th tsp salt.
Blend everything to make a smooth dip.
Serve with the prepared veg tacos.

Not available currently. We are working on this recipe, FAQs will be available shortly.

High Carbs

Cream Of Spinach Soup
10 mins
High Carbs

Vegetable Chowder Soup
15 mins
High Carbs

Sweet Lassi
5 mins
High Carbs

Mix Fruit Lassi
10 mins
High Carbs

Chapati/Roti
10 mins
High Carbs

Idli
10 mins
High Carbs

Poha
15 mins
High Carbs

Rava Sheera
15 mins
High Carbs

Plain Paratha
15 mins
High Carbs

Rice
10 mins

Veg Tacos With Cheese And Jalapeno Dip Recipe

Nutritional info

You might also like