Consume nutritious vegetables and beans with an explosion of flavours with this lip-smacking recipe. Kids will love the tangy taste and the fun variation that it adds to their diet.
Soak and prepare cooked rajma and keep aside.
In a pan, heat 1 tsp oil.
Add 1 tbsp each of chopped capsicum, lettuce, tomato, and 1 tbsp of grated carrot.
Now add the cooked rajma and mix well.
Add 1/4th tsp each of jeera powder, red chilli and salt, and 1/8th tsp black pepper powder.
Mix all the ingredients well.
Drizzle 1 tsp lemon juice over the mixture.
Take a taco shell, fill the mixture.
To make the dip, combine 4 tbsp of Nestlé A+ Milk with 1 tbsp each of fresh cream and grated cheese.
Next, add 1 tbsp of chopped jalapeno and 1/8th tsp salt.
Blend everything to make a smooth dip.
Serve with the prepared veg tacos.