Veg Pasta (White Sauce)
165 10 mins 2 Servings
Veg Pasta In White Sauce is an Italian white sauce pasta prepared with an amalgam of vegetables, seasonings and potent herbs and spices making it an ideal meal option for kids and adults too.
Nutritional info
Per Serving: 1 Medium Bowl - 122.0 gm
Nutritional Distribution
Ingredients
Penne Pasta
20.0 Gm (20.0 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Green Capsicum
1/8 Diced Cup (14.375 gm)
Red Capsicum
1/8 Diced Cup (16.125 gm)
Cheese
1.0 Grated Tsp (2.3 gm)
Maida
1.5 Tbsp (11.115 gm)
Parsley
1/2 Chopped Tsp (0.37 gm)
Oregano
1/2 Tsp (0.55 gm)
Red Chilli Flakes
1/2 Tsp (0.76 gm)
Mixed Herbs
1/2 Tsp (0.59 gm)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
1/2 Tsp (1.205 ml)
Butter
1.0 Tbsp (11.69 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp olive oil, 1 tbsp butter and 1.5 tbsp maida and mix everything well.
- Step 2 Add 1/4 cup Nestlé A+ Milk and keep stirring till the mixture thickens.
- Step 3 Add 1/8 tsp salt, 1/8 cup diced capsicum, 1/8 cup diced red capsicum, water as required, and mix well.
- Step 4 Add 20gm boiled penne pasta and stir to combine.
- Step 5 Season with 1/2 tsp oregano, 1/2 tsp mixed herbs, 1/2 tsp red chili flakes, 1 tsp grated cheese, 1/2 tsp chopped parsley, and water to adjust the consistency and mix well.
- Step 6 Let it cook for an additional 23 minutes, allowing the flavors to meld together.
- Step 7 Give a Nestle Twist by adding flaxseeds.
- Step 8 Serve the pasta hot, garnished with fresh basil leaves and a bread of your choice.
103 calories
5 mins
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