Veg Pasta (White Sauce)

Heat 1/2 tsp olive oil, 1 tbsp butter and 1.5 tbsp maida and mix everything well.

Add 1/4 cup Nestlé A+ Milk and keep stirring till the mixture thickens.

Add 1/8 tsp salt, 1/8 cup diced capsicum, 1/8 cup diced red capsicum, water as required, and mix well.

Add boiled penne pasta and stir to combine.

Season with 1/2 tsp oregano, 1/2 tsp mixed herbs, 1/2 tsp red chili flakes, 1 tsp grated cheese, 1/2 tsp chopped parsley, and water to adjust the consistency and mix well.

Let it cook for an additional 23 minutes, allowing the flavors to meld together.

Serve the pasta hot, garnished with fresh basil leaves and a bread of your choice.