Veg Momos (Rice Flour)

Recipes Steps

• • Step 1 Heat a pan, add 1/2 tsp oil, add 1 tbsp chopped garlic, 1/2 tsp grated ginger, 1/2 tsp green chilli paste and saute
  • Step 2 Add 1 tbsp chopped onion and cook until soft
  • Step 3 Add 1 tbsp grated carrot, 1 tbsp grated cabbage, 1 tbsp chopped spring onion, 1/8 tsp salt and 1/4 tsp black pepper powder and mix well
  • Step 4 Add 1 tbsp grated paneer, 1/8 tsp haldi and mix again.
  • Step 5 Take off the flame and keep aside.
  • Step 6 In a bowl add 3 tbsp rice flour, 1/8 tsp salt and pour in little warm water
  • Step 7 Knead into a soft dough and add 1 tsp oil and set aside.
  • Step 8 Take the rice flour dough, divide into equal parts, roll each into a round shape
  • Step 9 Add a spoonful of the vegetable mixture on one side, cover with another side and seal the edges
  • Step 10 Place the momos on a greased plate and steam until soft
  • Step 11 Give it a Nestle Twist by adding black sesame seeds
  • Step 12 Serve fresh and hot with a chilli sauce.