Veg Manchurian Gravy

Recipes Steps

• For Manchurian

  • Step 1 In a bowl, add 1/2 cup chopped green cabbage, 3 tbsp rice flour, 2 tbsp maida, 2 tbsp cornflour, 1/4 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp garam masala, salt as per taste, and mix everything well using a little water.
  • Step 2 Give a Nestle Twist by adding a grated carrot.
  • Step 3 Preheat the air fryer at 180 degree Celsius for 5 mins.
  • Step 4 Make balls and air fry them with 2 tsp oil till golden brown and crispy.

• For Gravy

  • Step 1 In a pan, heat 1.5 tbsp oil, add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 tsp green chilli paste, and saute till onion turns translucent.
  • Step 2 Add 1 tbsp red chilli sauce, 1/2 tsp soya sauce, 1 tsp vinegar, salt as per taste, and mix well.
  • Step 3 Add 1/4 cup chopped spring onion, water as required, and let it boil for a few minutes.
  • Step 4 Add corn flour slurry and stir it gently till gravy thickens.
  • Step 5 Add manchurian balls and give a stir.
  • Step 6 Serve hot.