Veg Manchow Soup
222 15 mins 2 Servings
Veg Manchow Soup is a spicy, tangy Chinese-inspired soup filled with mixed vegetables, garlic, and ginger, topped with crispy fried noodles. It’s a bold and flavorful dish, perfect for those craving a warm, crunchy, and comforting meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
151 kcal
Nutritional Distribution
- Carbohydrate 16.92 gm
- Protein 0.76 gm
- Fat 7.77 gm
- Fiber 1.18 gm
Ingredients

Mushroom
1.0 Diced Tbsp (6.16 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Orange Carrot
1.0 Chopped Tbsp (9.35 gm)

Green Cabbage
1.0 Chopped Tbsp (6.15 gm)

Soya Sauce
1.0 Tsp (4.92 ml)

Red Chilli Sauce
1.0 Tsp (6.39 ml)

White Vinegar
1.0 Tsp (4.32 ml)

Tomato Ketchup
1.0 Tsp (4.88 gm)

Corn Flour
1.0 Tsp (2.41 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Garlic
1/4 Grated Tsp (1.0375 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (200.0 ml)

Spaghetti
20.0 Gm (20.0 gm)

Corn Flour
2.0 Tsp (4.82 gm)

Oil
1.0 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 For the fried noodles, in a bowl, add boiled and drained spaghetti and 2 tsp cornflour.
- Step 2 Coat the noodles completely with the flour and then deep fry.
- Step 3 Prepare a cornflour paste by mixing 1tsp cornflour with 10 ml water and keep aside.
- Step 4 Then, in a kadhai, add 1 tsp oil and 1/4th tsp each of grated garlic and ginger, and 1 tbsp of chopped onion.
- Step 5 Saute all the ingredients well.
- Step 6 Add 1 tbsp each of chopped carrot, cabbage, and mushroom.
- Step 7 Saute again to mix everything well.
- Step 8 Now, add 1 tsp each of tomato ketchup, red chilli sauce, soya sauce and vinegar.
- Step 9 Add sufficient water, and mix well.
- Step 10 Season with 1/4th tsp each of salt and black pepper powder.
- Step 11 Add the prepared corn flour paste.
- Step 12 Let the soup simmer.
- Step 13 Add fried noodles on top and serve hot.
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