Veg Manchow Soup with Fried Noodles Recipe

Delicious, zingy veg manchow soup is packed with nutrient-rich vegetables and antioxidants. A delicious meal with a low-calorie count, this soup is also easy to digest and absorb.

Nutritional info

ingredients
1 Tbsp(6.0 gm) Mushroom (Diced)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(9.0 gm) Carrot (Chopped)
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1 Tbsp(6.0 gm) Cabbage (Chopped)
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1 Tsp(5.0 gm) Soya Sauce
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1/4 Tsp(0.75 gm) Black Pepper Powder
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1 Tsp(2.0 gm) Corn Flour
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1 Tsp(6.0 ml) Red Chilli Sauce
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1 Tsp(4.0 gm) Vinegar
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1 Tsp(5.0 gm) Tomato Ketchup
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1/4 Tsp(1.0 gm) Garlic (Grated)
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1/4 Tsp(0.47 gm) Ginger (Grated)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Require(160.0 ml) Water
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20 Gm(20.0 gm) Spaghetti
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2 Tsp(5.0 gm) Corn Flour
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For Frying(8.0 ml) Oil
  • For the fried noodles, in a bowl, add boiled and drained spaghetti and 2 tsp cornflour.

  • Coat the noodles completely with the flour and then deep fry.

  • Prepare a cornflour paste by mixing 1tsp cornflour with 10 ml water and keep aside.

  • Then, in a kadhai, add 1 tsp oil and 1/4th tsp each of grated garlic and ginger, and 1 tbsp of chopped onion.

  • Saute all the ingredients well.

  • Add 1 tbsp each of chopped carrot, cabbage, and mushroom.

  • Saute again to mix everything well.

  • Now, add 1 tsp each of tomato ketchup, red chilli sauce, soya sauce and vinegar.

  • Add sufficient water, and mix well.

  • Season with 1/4th tsp each of salt and black pepper powder.

  • Add the prepared cornflour paste.

  • Let the soup simmer.

  • Add fried noodles on top and serve hot.