Delicious, zingy veg manchow soup is packed with nutrient-rich vegetables and antioxidants. A delicious meal with a low-calorie count, this soup is also easy to digest and absorb.
For the fried noodles, in a bowl, add boiled and drained spaghetti and 2 tsp cornflour.
Coat the noodles completely with the flour and then deep fry.
Prepare a cornflour paste by mixing 1tsp cornflour with 10 ml water and keep aside.
Then, in a kadhai, add 1 tsp oil and 1/4th tsp each of grated garlic and ginger, and 1 tbsp of chopped onion.
Saute all the ingredients well.
Add 1 tbsp each of chopped carrot, cabbage, and mushroom.
Saute again to mix everything well.
Now, add 1 tsp each of tomato ketchup, red chilli sauce, soya sauce and vinegar.
Add sufficient water, and mix well.
Season with 1/4th tsp each of salt and black pepper powder.
Add the prepared cornflour paste.
Let the soup simmer.
Add fried noodles on top and serve hot.