Veg Malabari Curry Recipe

This Malabari curry is a delicious veggie curry based on a Keralan classic. It's spiciness is balanced by the soothing coconut.

Nutritional info

ingredients
1/8 Cup(17.0 gm) Potato (Chopped)
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1/8 Cup(13.0 gm) Cauliflower (Chopped)
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1/8 Cup(19.0 gm) Carrot (Chopped)
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1/2 Cup(71.0 ml) Coconut Milk
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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2 Tbsp(12.0 gm) Fresh Coconut(Grated)
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2 No.(0.22 gm) Cloves
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1 No.(0.75 gm) Red Chilly
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1 Tbsp(11.0 gm) Peas
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1 Tbsp(10.0 gm) Peanuts
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1/2 Tsp(1.0 gm) Jeera
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1 Tsp(2.0 gm) Dhania
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(30.0 ml) Water
  • Prepreparation,

  • Boil 1 tbsp peas and 1/8th cup of chopped potato, carrot and cauliflower each. Keep aside.

  • For paste,

  • In a blender, add 1 dry red chilly, 1 tsp dhania, 1/2 tsp jeera, 2 tbsp grated fresh coconut, 1 tsp ginger garlic paste, 1 tbsp peanuts, 2 cloves and water as required. Blend well into a paste. Keep aside.

  • For gravy,

  • In a kadhai, heat 2 tsp oil.

  • Add 2 tbsp chopped onion and saute well.

  • When mixed well, add the premade mixture.

  • Add 2 tbsp chopped tomato and mix again.

  • Add water as required, stir, then add 1/8th cup chopped boiled potato, 1/8th cup chopped boiled cauliflower, 1/8th cup chopped boiled carrot, 1 tbsp boiled peas, 1/4th tsp salt, 1/4th tsp red chilly powder and mix well.

  • Finally add 1/2 cup coconut milk and stir.

  • Allow it to simmer.

  • Serve hot with rice.