Veg Kolhapuri

Recipes Steps

• • Step 1 Heat a kadhai with 3 tsp oil, add 2 tbsp onion, 2 tbsp tomato, 1 tsp ginger garlic paste and saute until soft
  • Step 2 Season with 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp garam masala and 1/4 tsp salt for taste
  • Step 3 Add 2 tbsp cauliflower, 1 tbsp peas, 2 tbsp french beans, 1 tbsp carrot and mix everything together
  • Step 4 Pour in little water to cook vegetables
  • Step 5 Once cooked and soft, mix well and garnish with 1 tbsp chopped coriander leaves
  • Step 6 Give it a Nestle Twist by adding black sesame seeds
  • Step 7 Serve warm with rice or roti