Veg Hakka Noodles with Chicken Thai Curry (Red) Recipe

Vegetable hakka noodles has variety of vegetables in it and provides various nutrients. Goes well with red chicken thai curry, rich in protein and other micro nutrients.

Nutritional info

ingredients
20 Gm(20.0 gm) Spaghetti
ingredients
1/8 Cup(14.0 gm) Onion (Julienne)
ingredients
1 Tbsp(8.0 gm) Garlic(Chopped)
ingredients
1/8 Cup(12.0 gm) Carrot (Julienne)
ingredients
1/8 Julienne Cup(14.0 gm) Capsicum
ingredients
1 Tbsp(5.0 gm) Red Capsicum (Julienne)
ingredients
3(24.0 gm) Broccoli (Florets)
ingredients
1/2 Cup(28.0 gm) Spring Onion (Chopped)
ingredients
1 Tsp(5.0 gm) Ginger Garlic Paste
ingredients
1/2 Tsp(1.0 gm) Black Pepper Powder
ingredients
1 Tsp(4.0 ml) Vinegar
ingredients
1/2 Tsp(2.0 gm) Soya Sauce
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1.5 Tsp(5.0 ml) Oil
ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
1/2 Cup(120.0 ml) Coconut Milk
ingredients
1/8 Cup(13.0 gm) Capsicum (Julienne)
ingredients
1/8 Cup(14.0 gm) Onion (Julienne)
ingredients
3 No.(0.63 gm) Basil Leaves
ingredients
1 Tbsp(18.0 gm) Red Thai Curry Paste
ingredients
1 Tbsp(8.0 gm) Garlic (Chopped)
ingredients
1/4 Tsp(0.75 gm) Black Pepper Powder
ingredients
1/8 Tsp(0.54 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
  • For Thai Curry

    In a kadai, heat 1 tsp oil, add chicken strips and stir fry.

  • For Curry

    Heat 1 tsp oil in kadai, add 1 tbsp chopped garlic and saute till golden brown.

  • Add 1/8th cup julienne onion, 1/8th cup julienne capsicum, saute well.

  • Add 1/2 cup coconut milk, 1/4th tsp salt, 1/2 tsp black pepper powder, 1 tbsp red thai curry paste, chicken and mix.

  • Allow to simmer, 3 basil leaves on top.

  • For Noodles

    Heat 1.5 tsp oil in a kadai, add 1 tbsp chopped garlic, 1.5 tbsp chopped onion and saute till golden brown.

  • Add 1/8th cup julienne carrot, 1/8th cup julienne capsicum green, 3 chopped broccoli florets, 1/2 cup chopped spring onion

  • and stir fry.

  • Now add 1/8th tsp salt, 1 tsp vinegar, boiled noodles and mix properly.

  • Add 1/4th tsp black pepper.

  • Serve hot with Red chicken thai curry.