Veg Do Pyaza Recipe

This sabji is filled with loads of vegetables, its extremely flavorful with lots of indian spices.

Nutritional info

ingredients
1 Tbsp(9.0 gm) Cauliflower (Chopped)
ingredients
1 Tbsp(10.0 gm) Capsicum (Chopped)
ingredients
2 Tsp(6.0 gm) Carrot (Chopped)
ingredients
2 Tsp(6.0 gm) French Beans (Chopped)
ingredients
1 Tbsp(10.0 gm) Peas
ingredients
2 Tsp(6.0 gm) Sweet Corn
ingredients
4 Tbsp(32.0 gm) Onion (Chopped)
ingredients
2 Tbsp(25.0 gm) Tomato (Chopped)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
ingredients
2 Tsp(8.0 gm) Cream
ingredients
1/4 Tsp(0.54 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/2 Tsp(1.0 gm) Garlic (Chopped)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(30.0 ml) Water
  • Heat 1 tsp oil in a frying pan and add 1/4th tsp jeera.

  • Once jeera starts crackling, add 1/2 tsp chopped garlic, 1/4th cup chopped onion, 2 tbsp chopped tomato and sauté.

  • Once the onions start turning slightly transparent, add 2 tsp chopped carrot, 1 tbsp chopped cauliflower, 1 tbsp sweet corn, 2 tsp chopped french beans, 1 tbsp chopped capsicum, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilli powder along with 1 tbsp peas and sauté.

  • Fold in 2 tsp cream, cook and add 1 tsp coriander leaves and a little water.

  • Allowing it to simmer, cover and cook until done.

  • Serve hot with chapatti.