Veg Do Pyaza

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera and let it crackle
  • Step 2 Add 1/2 tsp chopped garlic, 4 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Add 2 tsp chopped carrot, 1 tbsp chopped cauliflower, 2 tsp boiled sweet corn, 2 tsp chopped french beans and 1 tbsp chopped capsicum
  • Step 5 Season with 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chili powder and mix it all together
  • Step 6 Add 1 tbsp boiled peas and cook the vegetables until soft
  • Step 7 Add 2 tsp cream, 1 tsp chopped coriander leaves and a little water.
  • Step 8 Cover the pan and cook until done.
  • Step 9 Serve hot with chapati.