Veg crispy is a recipe of appetizer which is easier to make and perfect to serve. Also a perfect option for a person who doesn't eat vegetables. So one can relish vegetables in this form.
Nutritional info
-
88.9 mcg
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21.2 gm
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12.2 gm
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0.5 mg
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10.9 mg
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214.8 kcal
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0.9 gm
-
8.6 mg
- Ingredients
- Step-by-Step
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In a bowl add 3 tbsp maida, 2 tbsp corn flour, 1/4th tsp salt, 1/4th tsp black pepper powder and water to make a smooth batter.
To the mixture add 1/8th cup diced carrot, 1/8th cup diced capsicum, 6 cauliflower florets, 1/8th cup diced baby corn, 6 broccoli florets and mix well.
Heat oil in a pan and deep fry till golden brown.
Remove & allow to cool.
Heat 1.5 tsp oil in a pan.
To the pan add 1 tsp chopped garlic, 1 tsp chopped ginger, 1 tsp chopped green chilly, 1 tsp chopped onion and saute till golden brown.
Add 1 tbsp red chilly sauce, 1/2 tsp soya sauce, 1 tbsp chopped spring onion, water, 1/2 tsp vinegar and vegetables.
Mix everything well.
Serve hot with a suitable accompaniment.