Veg Cheese Cheela with Garlic Chutney Recipe

Cheelas loaded with mix vegetables, flour and cheese makes it an easily acceptable and like by all dish as a breakfast or a snack option.

Nutritional info

ingredients
1.5 Tbsp(14.0 gm) Besan
ingredients
1 Tbsp(11.0 gm) Cheese
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0.13 Tsp(0.3 gm) Ajwain
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2 Grated Tsp(5.0 gm) Carrot
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0.5 Chopped Tsp(2.0 gm) Capsicum
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2 Chopped Tsp(6.0 gm) Tomato
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0.5 Chopped Tsp(1.0 gm) Green Chilli
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0.13 Tsp(0.58 gm) Salt
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1 Tsp(3.0 ml) Oil
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70 Ml(70.0 ml) Water
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0.5 Chopped Tbsp(4.0 gm) Garlic
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0.5 Number(0.38 gm) Red Chilly
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0.04 Tsp(0.18 gm) Salt
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0.17 Tsp(0.56 ml) Oil
  • For cheela

    In a bowl, add 1.5 tbsp besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8th tsp ajwain, 1/8th tsp salt, water as required and mix well.

  • Heat a griddle and pour a ladle of prepared batter.

  • Spread the batter evenly and cook with 1 tsp oil.

  • Sprinkle 1 tbsp cheese on it and allow it to cook completely.

  • Cheelas are ready to be served.

  • For chutney

    In a blender, add 3 tbsp chopped garlic, 3 soaked red chilly, 1/4th tsp salt, 1 tsp oil and blend it together to make a smooth paste.

  • Serve hot cheese cheelas with fresh chutney.