Veg Cheese Cheela With Garlic Chutney Recipe

Name: Veg Cheese Cheela With Garlic Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 2.0 Tbsp(14.0 gm) Besan; 1.0 Grated Tbsp(8.0 gm) Cheese; 2.0 Chopped Tsp(6.0 gm) Tomato; 2.0 Grated Tsp(5.0 gm) Carrot; 1/2 Chopped Tsp(2.0 gm) Green Capsicum; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 0.13 Tsp(0.3 gm) Ajwain; 0.13 Tsp(0.58 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 70.0 Ml(70.0 ml) Water; 1/2 Chopped Tbsp(4.0 gm) Garlic; 1/2 Number(0.38 gm) Red Chilly; 0.04 Tsp(0.18 gm) Salt; 0.17 Tsp(0.56 ml) Oil; 10.0 Ml(10.0 ml) Water

10 mins 1 220 0

Cheelas loaded with mixed vegetables, flour, and cheese make it easily pleasing and enjoyed by all as a breakfast or a snack option. Garlic chutney is a spicy accompaniment that elevates the taste and nutritional value of the meal.

Nutrition Information per serve

106.4 kcal

Energy
8.3 gm

Carbohydrate
2.8 gm

Protein
5.3 gm

Total Fat
1.9 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Tbsp(14.0 gm) Besan

1.0 Grated Tbsp(8.0 gm) Cheese

2.0 Chopped Tsp(6.0 gm) Tomato

2.0 Grated Tsp(5.0 gm) Carrot

1/2 Chopped Tsp(2.0 gm) Green Capsicum

1/2 Chopped Tsp(1.0 gm) Green Chilli

0.13 Tsp(0.3 gm) Ajwain

0.13 Tsp(0.58 gm) Salt

1.0 Tsp(3.0 ml) Oil

70.0 Ml(70.0 ml) Water

1/2 Chopped Tbsp(4.0 gm) Garlic

1/2 Number(0.38 gm) Red Chilly

0.04 Tsp(0.18 gm) Salt

0.17 Tsp(0.56 ml) Oil

10.0 Ml(10.0 ml) Water

For cheela
In a bowl, add 1.5 tbsp besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8th tsp salt, water as required and mix well.
Heat a griddle and pour a ladle of prepared batter.
Spread the batter evenly and cook with 1 tsp oil.
Sprinkle 1 tbsp cheese on it and allow it to cook completely.
Cheelas are ready to be served.
For chutney
In a blender, add 1/2 tbsp chopped garlic, 1/2 soaked red chilly, 1/4 tsp salt, 1 tsp oil and blend it together to make a smooth paste.
Serve hot cheese cheelas with fresh chutney.