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Veg Cheese Cheela With Garlic Chutney

220 10 mins 1 Servings

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Cheelas loaded with mixed vegetables, flour, and cheese make it easily pleasing and enjoyed by all as a breakfast or a snack option. Garlic chutney is a spicy accompaniment that elevates the taste and nutritional value of the meal.

Nutritional info

106.43 kcal

Nutritional Distribution

Carbohydrate 8.30 gm
Protein 2.80 gm
Fat 5.32 gm
Fiber 1.93 gm

Ingredients

Besan

2.0 Tbsp(14.0 gm) Besan

Cheese

1.0 Grated Tbsp(8.0 gm) Cheese

Tomato

2.0 Chopped Tsp(6.0 gm) Tomato

Carrot

2.0 Grated Tsp(5.0 gm) Carrot

Green Capsicum

1/2 Chopped Tsp(2.0 gm) Green Capsicum

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Ajwain

0.13 Tsp(0.3 gm) Ajwain

Salt

0.13 Tsp(0.58 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

Water

70.0 Ml(70.0 ml) Water

Garlic

1/2 Chopped Tbsp(4.0 gm) Garlic

Red Chilly

1/2 Number(0.38 gm) Red Chilly

Salt

0.04 Tsp(0.18 gm) Salt

Oil

0.17 Tsp(0.56 ml) Oil

Water

10.0 Ml(10.0 ml) Water

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Steps

Step 1 For cheelaIn a bowl, add 1
Step 2 5 tbsp besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8th tsp salt, water as required and mix well
Step 3 Heat a griddle and pour a ladle of prepared batter
Step 4 Spread the batter evenly and cook with 1 tsp oil
Step 5 Sprinkle 1 tbsp cheese on it and allow it to cook completely
Step 6 Cheelas are ready to be served
Step 7 For chutneyIn a blender, add 1/2 tbsp chopped garlic, 1/2 soaked red chilly, 1/4 tsp salt, 1 tsp oil and blend it together to make a smooth paste
Step 8 Serve hot cheese cheelas with fresh chutney