Cheelas loaded with mixed vegetables, flour, and cheese make it easily pleasing and enjoyed by all as a breakfast or a snack option. Garlic chutney is a spicy accompaniment that elevates the taste and nutritional value of the meal.
Nutrition Information per serve
-
106.4 kcal
-
8.3 gm
-
2.8 gm
-
5.3 gm
-
1.9 gm
- Ingredients
- Steps to Prepare















For cheela
In a bowl, add 1.5 tbsp besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8th tsp salt, water as required and mix well.
Heat a griddle and pour a ladle of prepared batter.
Spread the batter evenly and cook with 1 tsp oil.
Sprinkle 1 tbsp cheese on it and allow it to cook completely.
Cheelas are ready to be served.
For chutney
In a blender, add 1/2 tbsp chopped garlic, 1/2 soaked red chilly, 1/4 tsp salt, 1 tsp oil and blend it together to make a smooth paste.
Serve hot cheese cheelas with fresh chutney.