
Veg 65
12 20 mins 2 Servings
Veg 65 is a vegetarian, crisp Chinese starter made with vibrant baked vegetables coated in mild spices and cooked in tangy chinese sauces with a hint of vinegar that enhances the flavour, making it an incredible dish to be served on occasions.
Nutritional info
Per Serving: 1 Medium Bowl - 105.0 gm
154 kcal
Nutritional Distribution
- Carbohydrate 16.59 gm
- Protein 2.79 gm
- Fat 5.65 gm
- Fiber 3.79 gm
Ingredients

Rice Flour
2.0 Tbsp (28.12 gm)

Oats
1.0 Tbsp (8.21 gm)

Paneer
1/8 Cup (20.4624 gm)

Onion
1/8 Diced Cup (15.2675 gm)

Capsicum
1/8 Diced Cup (14.375 gm)

Mushroom
2 Diced Tbsp (18.48 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Cauliflower
3 Flowrets (23.34 gm)

Garlic
1 Chopped Tbsp (7.54 gm)

Ginger Garlic Paste
2 Tsp (10.08 gm)

Red Chilli Sauce
2 Tsp (12.78 ml)

Soya Sauce
1 Tsp (4.92 ml)

Vinegar
1 Tsp (4.32 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Red Chilly
1 Powder Tsp (2.16 gm)

Black Pepper
1/2 Powder Tsp (1.495 gm)

Salt
1 Tsp (4.46 gm)

Oil
2.5 Tsp (8.275 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Baked Vegetable
- Step 1 In a bowl, add 1 tbsp crushed oats, 2 tbsp rice flour, 1 tsp red chilli powder, 1/2 tsp black pepper powder, 1/2 tsp green chili paste, 2 tsp ginger garlic paste,1/2 tsp salt, water and mix well.
- Step 2 Now add 1/8 cup diced onion, 1/8 cup paneer cubes, 3 tbsp diced mushroom, 3 cauliflower florets, and 1/8 cup diced capsicum. Now mix all ingredients well.
- Step 3 Transfer coated vegetables to the greased tray and drizzle over 1.5 tsp oil.
- Step 4 Bake them in preheated oven for 10 minutes or until crispy.
-
For Veg 65
- Step 1 In a pan add 1/2 tsp oil, add 1 tbsp chopped garlic and saute until golden in color.
- Step 2 Add 1 tsp soya sauce,2 tsp red chilli sauce,1 tsp vinegar,1/2 tsp salt, water as required, mix and cook it well.
- Step 3 Add baked vegetables and mix well. Garnish with 1 tbsp chopped spring onion and serve hot.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
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