Varan Bhaat
175 10 mins 1 Servings
Varan Bhaat is a traditional Maharashtrian dish made of lentil stew (varan) served with rice (bhaat), often flavored with ghee. It's a wholesome and comforting meal, celebrated for its simplicity and home-cooked appeal.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
Ingredients
Tur Dal
1.5 Tbsp (25.59 gm)
Rice
2.0 Tbsp (25.74 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (175.0 ml)
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Steps
- Step 1
Cook 1.5 tbsp tur dal with 1/8 tsp haldi and 1/4 tsp salt.
- Step 2
Cook 2 tbsp rice with 1/4 tsp salt.
- Step 3
In a plate, add cooked rice topped with 1 tsp ghee and cooked dal.
- Step 4
Give a Nestle Twist by adding flaxseeds.
- Step 5
Serve hot.
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