Vanilla Pudding Recipe

Vanilla Pudding is quick yet delicious when served with chocolate sauce and strawberries, making this dish even more drool-worthy and sure to brighten your day.

Nutrition Information per serve

  • 120.0 kcal
  • 14.4 gm
  • 4.2 gm
  • 4.9 gm
    Total Fat
1.0 Cup(204.0 ml) Nestlé A+ Milk
1.0 Egg Whole(45.0 gm) Egg
1.0 Tsp(3.0 gm) Vanilla Extract
2.0 Tbsp(26.0 gm) Sugar
  • Preparation

    Break an egg in a bowl, beat it and keep it aside.

  • Heat a frying pan at a low flame and pour in 1 cup Nestlé A+ Milk.

  • Once it starts to simmer, add 2 tbsp Sugar, 1 tsp vanilla extract, the beaten egg and mix well.

  • Once slightly cooked, take it off the flame and transfer it to a tin mould.

  • Place the mould in a double boiler and cover it.

  • Once it is fully cooked, transfer it to a serving plate.

  • Garnish with chocolate sauce and strawberry and serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.