Vanilla Pudding Recipe

Name: Vanilla Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1.0 Cup(204.0 ml) Nestlé A+ Milk; 1.0 Egg Whole(45.0 gm) Egg; 1.0 Tsp(3.0 gm) Vanilla Extract; 2.0 Tbsp(26.0 gm) Sugar

15 mins 2 177 0

Vanilla Pudding is quick yet delicious when served with chocolate sauce and strawberries, making this dish even more drool-worthy and sure to brighten your day.

Nutrition Information per serve

120.0 kcal

Energy
14.4 gm

Carbohydrate
4.2 gm

Protein
4.9 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1.0 Cup(204.0 ml) Nestlé A+ Milk

1.0 Egg Whole(45.0 gm) Egg

1.0 Tsp(3.0 gm) Vanilla Extract

2.0 Tbsp(26.0 gm) Sugar

Preparation
Break an egg in a bowl, beat it and keep it aside.
Heat a frying pan at a low flame and pour in 1 cup Nestlé A+ Milk.
Once it starts to simmer, add 2 tbsp Sugar, 1 tsp vanilla extract, the beaten egg and mix well.
Once slightly cooked, take it off the flame and transfer it to a tin mould.
Place the mould in a double boiler and cover it.
Once it is fully cooked, transfer it to a serving plate.
Garnish with chocolate sauce and strawberry and serve.

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