Chiffon cakes are made with whipped eggs and oil. Oil makes the chiffon cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan.
Whisk 1 egg white with gradually adding 1/4th cup sugar.
In a Bowl, add 1/8th cup oil with egg yolk, water, and 1 tsp vanilla extract and whisk it well.
Then add , 1/2 cup maida, 3/4th tsp baking powder, 1/4th tsp baking soda and mix well.
Once mixed, 1/8th tsp salt.
Fold the mixture into egg whites
Brush a tin with oil and pour batter evenly.
Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.
Check with a toothpick if the cake is ready.
Serve delicious vanilla cake.