Vanilla Cake Recipe

Soft, light and crumbly textured cake. Now make vanilla cake easily at home with this simple recipe and ingredients. Enjoy it as a dessert post meals or pack a slice in your kids tiffin box.

Nutritional info

  • 9.1 gm
    Carbohydrate
  • 0.5 gm
    Protein
  • 2.8 gm
    Total Fat
  • 13.3 mg
    Calcium
  • 0.1 mg
    Iron
  • 66.2 kcal
    Energy
  • 0.0 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 0.3 mcg
    Vitamin A

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1/2 Cup(64.0 gm) Maida

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1/4 Powder Cup(36.0 gm) Sugar

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1/3 Cup(67.0 ml) Nestlé A+ Milk

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0.13 Cup(30.0 gm) Nestlé A+ Curd

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1.0 Tsp(3.0 gm) Vanilla Extract

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1/2 Tsp(2.0 gm) Baking Powder

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1/4 Tsp(1.0 gm) Baking Soda

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0.13 Tsp(0.56 gm) Salt

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0.13 Cup(24.0 ml) Oil
  • In a Bowl, add 1/8th cup oil, 1/4th cup sugar and whisk it well.

  • Then add 1/8th cup Nestlé A+ Curd, 1 tsp vanilla essence, 1/2 cup maida, 1/2 tsp baking powder, 1/4th tsp baking soda and mix well.

  • Once mixed, 1/8th tsp salt add 1/3rd cup Nestlé A+ Milk.

  • Cut and fold the mixture.

  • Brush a tin with oil and pour batter evenly.

  • Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.

  • Check with a toothpick if the cake is ready.

  • Serve delicious vanilla cake.