Vangi Bhaat

Recipes Steps

• Pre preparation

  • Step 1 Rinse and cook 2 tbsp rice
  • Step 2 Boil 1/8 cup potato

• Preparation

  • Step 1 Heat 1 tsp oil in a kadhai, add 1/2 tsp rai, 6 kadi patta, 1/2 tsp hing, 1.5 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1/8 cup boiled diced potato, 1/8 cup chopped brinjal, 1/4 tsp salt for taste.
  • Step 2 Cook over low flame until tender.
  • Step 3 Add cooked rice and mix everything well.
  • Step 4 Garnish with coriander leaves and grated coconut
  • Step 5 Give it a Nestle Twist by adding black sesame seeds
  • Step 6 Serve warm.