Vada Pao

Recipes Steps

• For Batter

  • Step 1 In a bowl, add 2 tbsp besan, 1/4 tsp ajwain, 1/4 tsp salt, 1/4 tsp red chili powder, 1/4 tsp haldi, and water as required, and mix it well.

• For Vada

  • Step 1 In a bowl, add 3/4 cup mashed potato, 1/4 tsp salt, 1/4 tsp ajwain, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp amchur powder, mash and mix it well.
  • Step 2 Divide into equal parts and shape into round balls.
  • Step 3 Heat oil in a kadhai, dip each vada in the batter, coat it well, and deep fry until golden brown.
  • Step 4 Drain on absorbent paper and keep aside.

• For Vada Pao

  • Step 1 To make Vada Pao, slice each pao into half, place one vada, and add the chutney of your choice.
  • Step 2 Serve it hot.