
Vada Manchurian
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
- Carbohydrate 9.80 gm
- Protein 1.46 gm
- Fat 5.54 gm
- Fiber 1.82 gm
Ingredients

















Steps
- Step 1
*For Manchurian*
In 1/4 cup grated green cabbage, add 1/8 tsp salt, 1/2 tsp red chilli powder, 1/4 tsp garam masala, 1/2 tsp ginger garlic paste, 1/4 cup besan.
- Step 2
Give a Nestle Twist by adding tofu.
- Step 3
Mix well and make balls.
- Step 4
Heat oil For frying.
- Step 5
Deep fry the balls to golden brown.
- Step 6
For Sauce
Heat 1 tsp butter, add 1 tbsp chopped garlic, 1 tbsp chopped onion, 1/4 tsp green chilli paste
- Step 7
Saute well.
- Step 8
Now add 1 tsp soya sauce, 1 tsp vinegar, 1 tbsp red chilli sauce
- Step 9
Now add fried balls, mix 1 tbsp corn flour with little water and add it to the pan.
- Step 10
Add 1 tbsp chopped spring onion.
- Step 11
Mix well.
- Step 12
Serve hot.
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