Vaalachi Usal (Gravy)
136 15 mins 2 Servings
Vaalachi Usal gravy is a light, tangy, and delectable Maharashtrian curry dish made with field beans flavoured with spices, providing a mildy spicy, earthy flavour that is perfect for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
127 kcal
Nutritional Distribution
- Carbohydrate 15.37 gm
- Protein 3.08 gm
- Fat 3.62 gm
- Fiber 7.50 gm
Ingredients
.webp)
Field Bean (White)
3.0 Tbsp (42.48 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/8 Tsp (0.3 gm)

Garam Masala
1/8 Tsp (0.18 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak and cook 3 tbsp white field beans and keep aside.
- Step 2 In a kadhi, heat 1.5 tsp oil, add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1 tsp ginger garlic paste and saute well.
- Step 3 Then, add 1/4 tsp red chilli powder, 1/4 tsp dhania powder,1/8 tsp haldi, 1/8 tsp garam masala ,cooked field bean and mix well.
- Step 4 Add water as required and 1/4 tsp salt.
- Step 5 Mix well and allow it to cook.
- Step 6 Give a Nestle Twist by adding kasuri methi.
- Step 7 Serve hot with chapati.
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